STUFFED AVOCADO SALAD
Make and share this Stuffed Avocado Salad recipe from Food.com.
Provided by KDSCOMOX
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.
- Mash avocado and place in medium mixing bowl. Mix in lemon juice.
- Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste.
- Spoon back into shells.
- Top with roasted almonds and serve with lemon slices.
Nutrition Facts : Calories 260.8, Fat 22.1, SaturatedFat 3.5, Cholesterol 93.2, Sodium 40, Carbohydrate 13.9, Fiber 8.9, Sugar 3, Protein 6.4
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Zulqran Khan
[email protected]Delicious!
mr x
[email protected]Meh.
Lala Blacksheep
[email protected]This salad was a disappointment. The avocado was not ripe enough and the filling was too salty. I would not recommend this recipe.
Mohammed Taz
[email protected]This salad was good, but not great. The avocado was a bit too ripe and the filling was a bit bland. I think I would have liked it more if I had added some more spices to the filling.
Octavian Moyo
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The filling was so flavorful and the avocado was perfectly ripe. I will definitely be making this again!
Mariana Andrei
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own liking. Sometimes I add grilled chicken or shrimp, and other times I add different types of vegetables. It's always delicious!
Precious Ejike
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the bacon and the blue cheese. It gave the salad a nice smoky and tangy flavor.
Momen Ta
[email protected]This salad was so delicious and refreshing! I loved the combination of flavors and textures. The avocado was perfectly ripe and creamy, and the filling was savory and flavorful. I will definitely be making this again!