STUFFED BELL PEPPERS WITH BRIE
A colorful dish great, for a brunch or lunch. Works also well with Camembert cheese. Depending on the size of the peppers you might have to increase the ingredients.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the peppers in half through the stalk and remove the seeds.
- Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, top with the Brie.
- Place them in a roasting tin with a drizzle of olive oil and bake at 200°C/400°F for 20-25 mins until the peppers are tender.
- Serve warm with crusty bread and salad.
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Abdul Basit Mughal
[email protected]I'm not sure about this recipe. I'm not a big fan of brie.
Awies Yunas
[email protected]This recipe is on my to-cook list. It looks so good!
Sabiriin Suleymaan
[email protected]I can't wait to try this recipe! It looks delicious.
MD Shahab
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mary Damico
[email protected]I would definitely recommend this recipe to anyone who loves stuffed bell peppers.
Jim Rogers
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Sammi Akter
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and textures.
Davonique De Bruyn
[email protected]These were easy to make and turned out great! I used a combination of red and green bell peppers, and they looked really festive.
Benjamin Bowa
[email protected]I'm not a huge fan of brie, but I really enjoyed these stuffed bell peppers. The brie added a nice creamy flavor without being overpowering.
Dilum Kavinda
[email protected]I made these for dinner last night and my family loved them! Even my picky kids ate them without complaint.
Thobekile Twala
[email protected]Delicious! I will definitely be making these again.
gloria okpara
[email protected]These are the best stuffed bell peppers I've ever had! The brie was the perfect touch.
Naseem Akhtar
[email protected]I'm not usually a fan of bell peppers, but these stuffed bell peppers were amazing! The brie and the other ingredients really made them special.
Mll Fig
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be more time-consuming, but it was actually quite simple. And the results were amazing!
Sekamatte Hellen
[email protected]These stuffed bell peppers were so delicious! The brie added a creamy, rich flavor that complemented the other ingredients perfectly. I will definitely be making these again.
Maha Mawi
[email protected]I made this dish last night and it was a hit! The flavors were incredible, and the brie melted perfectly. I will definitely be making this again.