STUFFED CABBAGE ROLLS (WW CORE)

Stuffed Cabbage Rolls (Ww Core) image

Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.

Provided by SuperSpike

Categories Brown Rice

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 24

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Ingredients

15 cabbage leaves, softened in boiling water
1 (15 ounce) can Italian-style diced tomatoes
1/2 large sweet onion, cut into 1-inch pieces
1 zucchini, cut into 1-inch pieces
1/2 lb baby carrots, cut the larger ones in half
2 stalks celery, cut into 1-inch pieces
1 anaheim chili, cut into 1-inch pieces
1/4 lb button mushroom, sliced
2 garlic cloves
1 1/3 lbs lean ground beef
1/3 cup whole wheat couscous
1/2 cup quick-cooking brown rice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons Worcestershire sauce
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 dash red pepper flakes
1 cup beef broth

Steps:

Combine all ingredients for the rolls except for the beef, rice and cous cous in a food processor and process until finely chopped.
Remove chopped veggies to a large mixing bowl and mix in the beef, rice and cous cous until well combined. I use my hands for this.
Take a handful of the beef mixture and wad into a ball and roll up in a cabbage leaf. Arrange rolls in a large baking pan. Repeat until all rolls are made.
Combine ingredients for the tomato sauce, except for the beef broth. Pour tomato sauce over the cabbage rolls and then pour the beef broth into the bottom of the pan around the rolls.
Tightly seal pan with foil, and bake for 1 hour and 15 minutes at 375°F.

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Maurice Henderson

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These cabbage rolls were delicious! I highly recommend this recipe.

Ace Genao

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I'm so glad I tried this recipe. These cabbage rolls are now one of my favorite dishes.

Mereani Buii

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These cabbage rolls were amazing! I will definitely be making them again and again.

Rachel Park

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Overall, these cabbage rolls were a good dish. I would make them again, but I would make a few changes to the recipe.

Gallant Babe

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I would have liked the cabbage rolls more if they had been cooked in a different sauce.

Victoria london

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These cabbage rolls were good, but I've had better.

Shuvo Nondi

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I followed the recipe exactly, but my cabbage rolls fell apart. I'm not sure what I did wrong.

Albert Sawyer

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These cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.

Kathleen Cole

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I made these cabbage rolls for my family and they loved them. The recipe was easy to follow and the results were amazing.

crazy world1975

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These cabbage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious!

Scelo Zikhali

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I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly.

Bisre

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These cabbage rolls are so good! I love the combination of flavors and textures.

Angel Loraine

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I've been making cabbage rolls for years, and this recipe is the best I've ever tried. The instructions are clear and easy to follow, and the results are delicious.