STUFFED CHERRY PEPPERS
Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet pepper variety, but I prefer a little heat. :)
Provided by NJstixx
Categories Peppers
Time 20m
Yield 12-15 Peppers
Number Of Ingredients 7
Steps:
- Remove stem and seeds from cherry peppers and rinse peppers under cold water.
- Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #easy #european #finger-food #italian #peppers #number-of-servings #presentation #3-steps-or-less
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Georgia Piper
[email protected]These peppers are so good! I could eat them every day.
Lindsay Baumgarner
[email protected]I've made these peppers several times and I've never been disappointed. They're always a hit with my family and friends.
Ijeoma Ezirike
[email protected]These peppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
R&H Builder's Developer's & Real Estate Marketing
[email protected]I love that this recipe uses fresh herbs. It really gives the peppers a lot of flavor.
Jaydin Mclendon
[email protected]These peppers are a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a great way to use it up.
sk sraboni
[email protected]I'm not a vegetarian, but I love these peppers. The filling is so flavorful and satisfying.
Brandy A
[email protected]These peppers are the perfect finger food! I love serving them at parties because they're easy to eat and everyone loves them.
Joninio17
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. The peppers turned out perfectly and the filling was delicious.
Adonu Prosper
[email protected]These peppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
SR Dipto
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Aadil Shaikh
[email protected]These peppers are a bit spicy for my taste, but my husband loves them. He says they're the perfect party food.
Janis Janis
[email protected]I'm not a huge fan of peppers, but these were surprisingly delicious! The filling was creamy and flavorful, and the peppers were roasted to perfection.
khloey Gameros
[email protected]These peppers are so cute and festive! I love serving them at holiday parties.
Anowar bangla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is spot-on and the peppers are always cooked to perfection.
Junayed Alkadr
[email protected]These stuffed cherry peppers were a huge hit at my last party! They were the perfect appetizer - easy to make, delicious, and visually appealing.