STUFFED CHICKEN BREAST ROLL-UPS
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.
Provided by dlcoronado
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a baking sheet.
- Place French Fried Onions in a plastic bag and crush into small pieces.
- Place chicken breasts between sheets of waxed paper and pound to ΒΌ inch thickness.
- Season chicken breast with Grub Rub.
- On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
- Half bacon slice and place both pieces on top of cheese.
- Roll chicken to enclose filling and secure with toothpick.
- Coat chicken in egg.
- Roll chicken in crushed French Fried Onion.
- Place on prepared baking sheet.
- Bake for 30 minutes or until cooked through.
Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3
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Nabin Ghimire
[email protected]5 stars!
Sushila Khatiwada
[email protected]This is a keeper recipe!
Treasure Billons
[email protected]This recipe was a hit with my family.
Kisakye Lydnazarah
[email protected]I'll definitely be making this again.
VIP Munni Official
[email protected]Delicious and easy to make!
Umair Asghar
[email protected]This recipe is a great way to change up the usual chicken breast recipes. It's easy to make and always a hit.
Jenni Maione
[email protected]I love that this recipe is healthy and delicious. It's a great way to get a healthy meal on the table without sacrificing flavor.
Sala Sala
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Annie Lewavatu
[email protected]I'm always looking for new recipes to use up leftover chicken. This recipe is a great way to use up leftover rotisserie chicken.
Slow Motion
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken breasts, and they don't even realize they're eating spinach.
gacha_galaxy_2
[email protected]I love how versatile this recipe is. I've used different fillings, such as spinach and feta, or sun-dried tomatoes and pesto. It's always delicious!
Habibou labo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emmily Aheebwa
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up the usual chicken breast recipes.
Judith Komugisha
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook chicken breasts, and this recipe is definitely a keeper. The chicken breasts are so moist and flavorful.
Gopal Bohara
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a quick and easy meal on the table.
Sweetmix Gh
[email protected]This is such an easy recipe to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. It's always a hit!
Janessa Decker
[email protected]I made this recipe for dinner last night, and it was a hit with my family. The chicken breasts were cooked perfectly, and the filling was cheesy and flavorful. Everyone loved it!
Clarie Jane
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken from the night before, and it worked perfectly in this recipe. The chicken breasts were moist and flavorful, and the filling was delicious.