STUFFED EGGPLANT RECIPE
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Provided by amandabliedung
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until very soft, about 10-12 minutes.
- Meanwhile, in a medium saute pan, heat 1 Tbs olive oil over medium heat. Season the beef (or turkey) with salt and pepper. Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly. Drain the beef, removing the extra fat. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. In another pan (or the same one you just used, minus the beef) add the remaining olive oil and saute the onions, peppers and garlic together.
- In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg.
- Fill the scooped-out eggplant halves with this mixture, dividing it evenly among the 2 halves.
- Top with chopped tomatoes and the remaining 1/4 cup of grated cheese, season with salt and pepper, place on an oiled oven tray or baking dish, and bake for 30 minutes, or until eggplant is soft. Let cool briefly, slice widthwise, and serve.
Nutrition Facts : Calories 634.1, Fat 41.4, SaturatedFat 10.6, Cholesterol 182.9, Sodium 223.2, Carbohydrate 38.2, Fiber 13.1, Sugar 13.9, Protein 30.9
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mubiru saul
[email protected]This recipe was easy to follow and the stuffed eggplants turned out delicious. I would definitely make it again.
Lisa Moses
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's a vegetarian dish that's still packed with flavor.
Jaramie Sua
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the stuffed eggplants and they didn't even realize they were eating vegetables.
Afsar Alii
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplants were cooked perfectly and the filling was flavorful and satisfying.
SAJID Sajidmushatq
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The stuffed eggplants were delicious and I'll definitely be making them again.
Momcilo Krstic
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the stuffed eggplants and they were gone in no time.
Tayab Sial
[email protected]The stuffed eggplants were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Fathia Funmilayo
[email protected]This recipe is a great way to use up leftover eggplant. I also love that it's a vegetarian dish that's still packed with flavor.
DX Shamim
[email protected]I had a hard time finding large enough eggplants, so I ended up using two smaller ones. The recipe still worked out fine, but the eggplants were a bit more difficult to stuff.
bilal sajjad
[email protected]The stuffed eggplants were a bit bland for my taste. I think I'll add more spices next time.
Ender
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I was pleasantly surprised. The eggplants were cooked perfectly and the filling was flavorful and satisfying. I'll definitely be making this again.
Meghan Tucker
[email protected]This recipe was easy to follow and the stuffed eggplants turned out delicious. I would definitely make it again.
Artucuno _ (Artucuno_)
[email protected]I've made this stuffed eggplant recipe several times now and it always turns out great. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Shadiah Nassolo
[email protected]This stuffed eggplant recipe was a hit with my family! The eggplants were cooked perfectly and the filling was flavorful and satisfying. I especially loved the combination of the roasted eggplant, tomatoes, and cheese.