STUFFED FISH FILLETS
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Ketra Asiimwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Abul hasan
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly. The stuffing was also very good. I will definitely be making this again.
Khahliso Mokati
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Nocwaka Mnyaka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
David Ssebyala hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Bedasa Negussie
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly. The stuffing was also very good. I will definitely be making this again.
Ben Stanley
[email protected]I made this recipe for a dinner party and it was a hit! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Shamina Bi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Nabab islam official Club
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Noman. Khan
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The stuffing was also very good. I will definitely be making this again.
Dusty Loveless
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and the stuffing was delicious. I will definitely be making this again.
Jasmin Bermudez
[email protected]This stuffed fish fillets recipe was amazing! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.