STUFFED GEORGIAN CHEESE BREADS
Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away.
Provided by dale7793
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make the filling by combining all the filling ingredients in a bowl and set aside.
- Sift 1 cup of the flour, baking powder and salt into a large bowl.
- Add the yoghurt and stir until combined.
- Add the remaining flour and mix until a dough forms.
- Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.
- Divide the dough into 8 portions.
- Cover with a damp tea towel so they don't dry out while you are working.
- Take one piece and, on a lighty floured surface, roll dough out to a 15cm round.
- Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.
- Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.
- Repeat until all of the breads are done.
- Heat a heavy based frypan over a medium heat and spray with oil spray.
- Cook breads in batches for 1 minute on each side.
- Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden.
- Serve immediately.
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Gary lynn Collins
[email protected]These Georgian cheese breads are a bit time-consuming to make, but they're worth it. They're so delicious!
Lwanga Brighton
[email protected]I've made these Georgian cheese breads several times and they always turn out perfectly. They're a great way to use up leftover cheese.
Maryann Onyinye
[email protected]I'm not sure what I did wrong, but my Georgian cheese breads turned out dry and crumbly.
Rv Rizwan Khan
[email protected]These Georgian cheese breads were easy to make and turned out great. The only thing I would change is to add a little more salt to the dough.
Idris Ogundijo
[email protected]I made these cheese breads for a party and they were a huge success. Everyone loved them!
Rubab Zafar Gondal
[email protected]These Georgian cheese breads were a hit! The bread was soft and fluffy, and the cheese filling was flavorful and gooey. I will definitely be making these again.