STUFFED GREEN BELL PEPPERS
Make and share this Stuffed Green Bell Peppers recipe from Food.com.
Provided by Fluffy
Categories Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash peppers, remove tops and seeds.
- Place upright in 2 quart microproof casserole.
- Pour water over bottom of dish and cook covered on hi 2 minutes.
- Drain water.
- Let peppers stand while preparing filling.
- Crumble beef into glass mixing bowl.
- Add onion and cook on hi 4 minutes, stirring once during cooking.
- Drain fat.
- Stir in garlic salt pepper rice parsley and 1 cup tomato sauce.
- Fill green peppers with mixture mounding on top.
- Replace peppers in casserole and top each with remaining tomato sauce.
- Cook covered on hi 10 to 12 minutes or until peppers are tender.
Nutrition Facts : Calories 359.9, Fat 12, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1187.4, Carbohydrate 35.9, Fiber 5, Sugar 9.4, Protein 27.5
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Todd
[email protected]This recipe seems like it would be a lot of work. Is it worth it?
Aj Style
[email protected]I'm allergic to bell peppers. Can I use a different type of pepper, like poblanos?
Joveil Sabaria
[email protected]I'm not sure about the addition of brown sugar. Has anyone tried this recipe without it?
Serena Bustos
[email protected]I love stuffed green bell peppers! This recipe looks easy to follow.
NaBree Weddles
[email protected]I'm always looking for new stuffed pepper recipes. This one looks like a winner.
Adam Honda98
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Kulb Tamang
[email protected]I can't wait to try this recipe.
NISUL NETHDULA
[email protected]This recipe is a keeper!
oduoye Kabir
[email protected]I will definitely be making this again.
Wizard Boy
[email protected]I would definitely recommend this recipe to others.
Prodip Babu
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
izi king
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Rafin Max yt
[email protected]These peppers were so good! I loved the combination of the ground beef, rice, and vegetables.
ZAHRA. ALIPOOOR
[email protected]This was my first time making stuffed green bell peppers and they turned out great! The recipe was easy to follow and the peppers were delicious.
Marlon47
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Nick Hunnicutt
[email protected]These stuffed green bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly.