STUFFED GREEN PEPPERS
The best stuffed green peppers ever.
Provided by Ali Milligan
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
- Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
- Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
- Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 46.6 g, Cholesterol 47.3 mg, Fat 9.8 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 3.8 g, Sodium 809.2 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabera Tikataake
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were so tender and the filling was so flavorful. I will definitely be making these again!
Raja Khan
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again!
Jama Mpofu
[email protected]These peppers were amazing! I used a combination of ground beef and turkey, and I added some chopped mushrooms to the filling. The peppers were cooked to perfection, and the filling was so flavorful and moist. I will definitely be making these again!
zyad adam
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were so tender and the filling was so flavorful. I will definitely be making these again!
Ehsan khalil
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again!
Qamar Abbas
[email protected]These peppers were amazing! I used a combination of ground beef and turkey, and I added some chopped mushrooms to the filling. The peppers were cooked to perfection, and the filling was so flavorful and moist. I will definitely be making these again!
Moazam Mustafa
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were so tender and the filling was so flavorful. I will definitely be making these again!
Drghulamali Drghulamali Gill
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again!
Zees han
[email protected]These peppers were amazing! I used a combination of ground beef and turkey, and I added some chopped mushrooms to the filling. The peppers were cooked to perfection, and the filling was so flavorful and moist. I will definitely be making these again!
Kayline Jood
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were so tender and the filling was so flavorful. I will definitely be making these again!
Cindy Ramirez
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again!
Melody Fahr
[email protected]These peppers were amazing! I used a combination of ground beef and turkey, and I added some chopped mushrooms to the filling. The peppers were cooked to perfection, and the filling was so flavorful and moist. I will definitely be making these again!
Christian Robertson
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were so tender and the filling was so flavorful. I will definitely be making these again!
Mary Simon
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again!
M. Tahir
[email protected]These peppers were amazing! I used ground turkey instead of beef, and I added some chopped zucchini to the filling. The peppers were cooked to perfection, and the filling was so flavorful and moist. I will definitely be making these again!
Narace Gurung
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The peppers were so tender and the filling was so flavorful. I especially loved the addition of the corn and black beans. I will definitely be making these again!
Yvonne Matthews
[email protected]These peppers were delicious! I used a combination of ground beef and turkey, and I added some chopped mushrooms to the filling. The peppers were cooked to perfection, and the filling was flavorful and moist. I will definitely be making these again!
Abdullah Nadri
[email protected]Fantastic recipe! I've made it twice now and it's been a hit both times. The peppers are so flavorful and juicy, and the filling is hearty and satisfying. I especially love the addition of the brown rice, which gives the dish a nice nutty flavor.