STUFFED PEPPERS STYLE MEATBALLS
Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.
Provided by Meekocu2
Categories Meat
Time 40m
Yield 3 meatballs per person, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef, garlic, onion, green pepper, egg and bread crumbs.
- Form into one inch size balls.
- Add tomato juice to a large pot or skillet.
- Add meatballs to tomato juice.
- Cook over medium-low heat until meatballs are thoroughly cooked, about 30 minutes.
- Serve over cooked white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something #meat
You'll also love
M usman sajid
[email protected]I'll definitely be making these meatballs again.
Imalive
[email protected]These meatballs are delicious! I love the combination of flavors and textures.
Syed Muzamilhussain
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more bread crumbs to the meatball mixture next time.
Ackaycia Smith
[email protected]I've made these meatballs several times now and they're always a hit. They're moist and flavorful, and the stuffing adds a nice touch.
Ani Tushi
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend them to others.
Murad Hossen
[email protected]These meatballs were delicious! I would definitely recommend them to others.
Kleisa Kleisa
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Dombenjak
[email protected]I made these meatballs for my family and they loved them! They're so juicy and flavorful.
John Marcos Smith Sanchez
[email protected]These meatballs were a little bland. I think I'll add some more spices next time.
Tanveer Rajput
[email protected]I've been making these meatballs for years and they're always a hit. They're so versatile and can be served with a variety of sauces.
MARYM SHIUNA
[email protected]The meatballs were a little too salty for my taste, but overall they were still good.
Keokeditswe Keseilwe
[email protected]These meatballs were easy to make and very tasty. I would definitely recommend them to others.
Rajpoot Ammar
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Nadim Hasan
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so good that I ate them all in one sitting!
zim1337
[email protected]These meatballs were amazing! I love the combination of flavors and textures.
SHB DAICON
[email protected]Meh.
ERNEST APPIAH
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more bread crumbs to the meatball mixture next time.
kirsty richards
[email protected]I made these meatballs for dinner last night and they were delicious! The only thing I would change is to add a little more salt to the meatball mixture.
Shahzada Butt
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the stuffing adds a nice touch.
Mohamed Rikaz
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.