STUFFED PHEASANT BREAST
Provided by Elaine Louie
Categories dinner, main course
Time 45m
Yield 2 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Roast the pepper over a flame until it turns black. Remove skin, seeds and stem, and dice the pepper into 1/4-inch squares.
- Mix the goat cheese, pine nuts and herbs in a bowl.
- Cut off the breasts from the pheasant, carefully removing skin and fat. Discard carcass. Cut a small pocket into the side of the breast from end to end. Stuff the pocket of each breast with stuffing mixture. Pull some breast meat over the pocket. Wrap each breast with four slices of bacon.
- Place the pheasant breasts on a rack in a roasting tray, and roast in the oven for 20 to 25 minutes, turning them over once.
- Remove the breasts from the oven. Remove and discard the bacon and let the pheasant breasts stand for 5 minutes.
- Slice each breast into four medallions, using an angled cut. Place 4 medallions on each plate, and serve with a salad.
Nutrition Facts : @context http, Calories 1035, UnsaturatedFat 45 grams, Carbohydrate 5 grams, Fat 81 grams, Fiber 1 gram, Protein 69 grams, SaturatedFat 29 grams, Sodium 1104 milligrams, Sugar 3 grams, TransFat 0 grams
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Dipta Das
[email protected]This is a great recipe for pheasant! The pheasant was cooked perfectly and the stuffing was very tasty. I will definitely be making this recipe again.
Noeline Engelbrecht
[email protected]I made this recipe for a special occasion and it was a huge success! The pheasant was cooked perfectly and the stuffing was very flavorful. I highly recommend this recipe to anyone looking for a special dish to serve.
Danso Ishak
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the stuffing was delicious. I will definitely be making this recipe again and again.
Aaron Simon
[email protected]I love this recipe! The pheasant is always moist and tender, and the stuffing is flavorful and savory. I highly recommend this recipe to anyone looking for a delicious and easy way to cook pheasant.
Karam Belkaid
[email protected]This is a great recipe for pheasant! The pheasant was cooked perfectly and the stuffing was very tasty. I will definitely be making this recipe again.
Lilly Fritz
[email protected]I made this recipe for a special occasion and it was a huge success! The pheasant was cooked perfectly and the stuffing was very flavorful. I highly recommend this recipe to anyone looking for a special dish to serve.
Bhim Praja
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the stuffing was delicious. I will definitely be making this recipe again and again.
George Cercone
[email protected]I love this recipe! The pheasant is always moist and tender, and the stuffing is flavorful and savory. I highly recommend this recipe to anyone looking for a delicious and easy way to cook pheasant.
Suii 123hh
[email protected]This was my first time cooking pheasant and I was very pleased with the results. The pheasant was cooked perfectly and the stuffing was very tasty. I will definitely be making this recipe again.
KatoKat
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pheasant and the stuffing. I will definitely be making this recipe again.
Dayaram Sahai
[email protected]This stuffed pheasant breast recipe was absolutely delicious! The pheasant was moist and tender, and the stuffing was flavorful and savory. I highly recommend this recipe to anyone looking for a delicious and unique way to cook pheasant.