STUFFED PORK TENDERLOIN
Make and share this Stuffed Pork Tenderloin recipe from Food.com.
Provided by CountryLady
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
- Sauté the leeks in a little butter and oil until tender, set aside to cool.
- It must be cool or it will melt the cheese.
- In a bowl, mix the leeks, the chopped radicchio and the cheese.
- Fill the cavity of the tenderloin from both ends with the stuffing.
- Close the ends with a slice of prosciutto.
- Tie with a string at each end.
- Sauté in a pan until golden brown and finish in a preheated oven at 450°F for 15 - 20 minutes.
- Remove from the oven and set aside.
- Boil the tomato sauce and add the cream, cook until creamy and slightly dense.
- Slice the tenderloins in medallions and arrange on a platter.
- Drizzle some to the sauce around it and serve.
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Yasir Saleem
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive, but it's also not too difficult to make.
Asgar Mallah
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Paulina Ndilly
[email protected]This dish was a lot of work, but it was definitely worth it. It's the best stuffed pork tenderloin I've ever had.
Ntombi Ntuli
[email protected]I'm not sure if I did something wrong, but my stuffing didn't turn out very flavorful.
Sunil Sahani
[email protected]This recipe is definitely not for beginners. It's too complicated and time-consuming.
Gerges Refaat
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out dry and tough. I'm disappointed.
Sb shuvo Ahmed batin
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
josphine chambi
[email protected]I'm not a big fan of pork, but I thought this dish was really good. The stuffing was especially flavorful.
Shaker Ahmed
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
MD Rocky Hossen
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for stuffed pork tenderloin.
nasrin Jahan
[email protected]This dish is definitely worth the effort. It's a bit time-consuming to make, but the results are amazing.
Deanna rodd
[email protected]I've never made stuffed pork tenderloin before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
JayD Charleyboy
[email protected]This recipe is a must-try! The pork is so tender and juicy, and the stuffing is incredible.
yunusa king
[email protected]I made this dish for my family last night, and they loved it! The pork was cooked perfectly, and the stuffing was so flavorful.
herc ules
[email protected]This stuffed pork tenderloin is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Mr Pinku
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish and impress their friends and family.
Seenu Jutt
[email protected]This dish is definitely a keeper! The pork was tender and juicy, and the stuffing was flavorful and moist.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I've made this stuffed pork tenderloin several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Laurel Fredette
[email protected]This stuffed pork tenderloin was a hit at my last dinner party! The combination of flavors was incredible, and the pork was cooked to perfection.