STUFFED PORTOBELLO MUSHROOMS
Steps:
- 1. Prepare the grill. 2. In a small bowl, combine tomatoes, mozzarella, half of the olive oil, the rosemary, pepper and garlic. 3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard. 4. In a small bowl, mix the remainders of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps. 5. Grill the caps, stem side down first for 5 minutes on each side or until soft. 6. Spoon half of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted. 7. Garnish with cilantro.
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Shanto Khan
[email protected]Thank you for sharing this recipe! I can't wait to try it.
mintal yt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jameel Hussain
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms. It's a great way to enjoy them in a new and exciting way.
Muhammad Mubashir
[email protected]These mushrooms were amazing! I've never had anything like them before. The flavors were incredible.
Jorge Salome
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were cooked well, but the stuffing was a bit too spicy for my taste.
Jeba Sultana
[email protected]The mushrooms were a bit too oily for my taste. I think I'll try grilling them next time instead of frying them.
Kiyang Nicopior
[email protected]These mushrooms are so juicy and flavorful. I love the combination of the mushrooms, cheese, and vegetables.
Guste Baranauskaite
[email protected]These stuffed portobello mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Borsha Likhon
[email protected]I've made these stuffed portobello mushrooms for my family several times and they always love them. They're a healthy and satisfying meal that's perfect for a weeknight dinner.
jasmine Khaled
[email protected]These stuffed portobello mushrooms are perfect for a special occasion meal. They're elegant and delicious, and they're sure to impress your guests.
Mustafa Qadeer
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables or cheese that you like. I've even made it with leftover rice and beans.
fazal jan
[email protected]These stuffed portobello mushrooms are a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Zion Vigilant
[email protected]Overall, I thought this recipe was just okay. The mushrooms were cooked well, but the stuffing was a bit too salty for my taste.
Kisakye Patricia
[email protected]The mushrooms were a bit dry. I think I'll try brushing them with some olive oil before cooking them next time.
Travis Pook
[email protected]These mushrooms were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
wasim iqbal
[email protected]I'm not usually a fan of mushrooms, but these stuffed portobello mushrooms were surprisingly good! The stuffing was flavorful and the mushrooms were cooked perfectly. I'll definitely be making these again.
Christopher Stanley
[email protected]These stuffed portobello mushrooms are so easy to make and they're always a hit! I love that I can customize the stuffing to my liking. Last time I added some crumbled bacon and it was amazing.
Khurram Jutt
[email protected]Just made these for dinner and they were delicious! The combination of flavors was perfect and the mushrooms were cooked to perfection. Will definitely be making these again.
Kasumba Aisha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is flavorful and satisfying. Highly recommend!
Isttiak Arju
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again soon.