Steps:
- Warp 12 potatos with a foil and bake in a 400f preheated oven,until soft,11/2-2 hours. While still hot use gloves to half the potatos lengthwise and use a spoon to empty the flesh into a medium bowl,leaving 10 peels with a rim of 1/8 in. of flesh.Varnish the 10 peels with soft butter or olive oil and sprink little salt.Put under broiler to brown until you get black spots.Put a side.Mash the potatos adding the cheese and season to taste. using a spoon or a piping sack to fill the potatos peels with the mash,sprink each with the parmasan.This can be done time a head.Just before serving broil again to heat and melt the cheese.
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Alishba Amjad Abbasi
[email protected]These potato peels are a delicious and easy way to use up leftover mashed potatoes.
Suman Poddar
[email protected]I've tried several different recipes for stuffed potato peels, but this one is by far the best. The Boursin cheese makes all the difference.
Mmnseer Manseer
[email protected]These potato peels are a great way to sneak some extra vegetables into your diet.
Connor Osborne
[email protected]I love how easy these potato peels are to make. They're the perfect way to use up leftover mashed potatoes.
Zx Arif
[email protected]These are one of my favorite party appetizers. They're always the first to go.
Niyi Ososanya
[email protected]I've made these potato peels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Rashid Lpg
[email protected]These potato peels are the perfect appetizer or side dish. They're crispy, cheesy, and full of flavor.
Sheriff Tijani
[email protected]I made these potato peels for a potluck and they were gone in minutes. They're so easy to make and they're a great way to use up leftover potato peels.
Matthew Miravalle
[email protected]I'm always looking for new ways to use potato peels, and this recipe is a great one. The Boursin cheese gives them a delicious flavor.
addison puppy
[email protected]These potato peels were a hit at my party! Everyone loved them.