STUFFED RED BELL PEPPERS
Categories Beef Onion Rice Side Sauté Bell Pepper Parsley Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high heat. Add onions, parsley, garlic, and chopped pepper pieces. Sauté until onions soften, about 8 minutes. Transfer to large bowl. Mix in rice, paprika, salt, pepper, and allspice. Cool 10 minutes. Mix in 1/2 cup tomato sauce, then beef and egg.
- Fill pepper cavities with beef mixture. Stand filled peppers in single layer in heavy large pot. Pour remaining 2 cups tomato sauce around peppers. Bring sauce to boil over medium-high heat. Reduce heat to medium-low, cover pot and simmer 20 minutes. Spoon some sauce over each pepper. Cover; cook until peppers are tender and filling is cooked through and firm, about 20 minutes. (Can be made 1 day ahead. Cool, cover and chill. Rewarm covered over low heat.)
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MBR Basir Ahmed
[email protected]Overall, these stuffed bell peppers were a good meal. I would definitely make them again.
Sagun Hemram
[email protected]These bell peppers were a bit too spicy for my taste. I think I'll use less chili powder next time.
CHIBUZO IZUCHUKWU
[email protected]I followed the recipe exactly but the bell peppers didn't turn out very well. I think I might have used the wrong type of peppers.
Drake Huntley
[email protected]The bell peppers were a bit overcooked, but the filling was still delicious.
Phiona K06
[email protected]These bell peppers were a bit bland for my taste. I think I'll add some more spices next time.
Martin Martin
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was very flavorful and the peppers were cooked perfectly.
negan fd
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and ground beef. They were easy to make and turned out delicious.
BAJARI Gammer
[email protected]I made these bell peppers for my family and they loved them! The filling was packed with flavor and the peppers were cooked to perfection.
Hani Jeam
[email protected]I've made this recipe several times and it's always a hit. The bell peppers are always cooked perfectly and the filling is flavorful and delicious.
Owoicho Micheal
[email protected]These stuffed bell peppers were easy to make and turned out delicious. I will definitely be making them again.
Douglas McDonald
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was very flavorful and the peppers were cooked perfectly.
Dada Pretorius
[email protected]I made these bell peppers for a potluck and they were a big success! Everyone loved them.
Emmanuel Echebiogo
[email protected]I followed the recipe exactly and the bell peppers turned out great! The beef and rice filling was delicious and the peppers were nice and soft.
Consilia Nasah
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.