STUFFED REUBEN BURGERS!
These Burgers are so good and moist! They are topped with the same things that go on a Reuben Sandwich.... but to me... the thing that really makes this burger great... is the filling inside! We make a big batch of these up and freeze them on a baking sheet, bag them up in zipper bags, and store in the freezer... Then when we...
Provided by Colleen Sowa
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Separate the ground beef into 16 equal size balls. Flatten the balls out into about 4 inch patties. Cut the cheese slices into 4 small squares. Put 2 squares on top of each of 8 hamberger patties. On top of the cheese, put 1 Tablespoon of sauerkaut, and then up to 1 Tablespoon of the Thousand Island Dressing.
- 2. Put the remaining 8 hamburger patties carefully on top of the ones with fillings. Press the patties together around the edges to create a seal.
- 3. Fry in a large pan on medium-high. Sprinkle each hamburger patty with some black pepper. When burgers are done, top with swiss cheese, put 1 Tbs. water in pan and put lid on pan to melt the cheese. Place on buns and use sauerkraut and Thousand Island dressing to top. Serve right away!
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SK SABUL
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Bin Rasheed
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients and it might be too complicated to make.
Christian Hicks
[email protected]I've seen this recipe on Pinterest a few times and I'm finally getting around to trying it. Can't wait to see how they turn out!
Aisea Vaka
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Mohammad Kazi Biplob
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Xolisile Goodness
[email protected]These burgers are definitely not diet food, but they're worth the splurge every once in a while.
hari aashu
[email protected]I'm not a huge fan of sauerkraut, so I left it out of my burgers. They were still delicious without it.
Mr Asadul
[email protected]I had a hard time finding rye burger buns, so I used regular hamburger buns instead. The burgers still turned out great!
Juliet Agnes
[email protected]These burgers were a bit too salty for my taste, but overall they were still pretty good.
Biruk Mesfin
[email protected]5 stars! These burgers are so good! I love the combination of flavors and the fact that they're not too messy to eat.
Haneef Joker
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Syed Saqlain
[email protected]The stuffed Reuben burgers were delicious! The combination of flavors was perfect, and the burgers were cooked to perfection.
Kaleb Borden
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavor combination of the Reuben sandwich in burger form.