STUFFED SHELLS
Provided by Bartholomew Daniels
Categories Pasta Tomato Bake Vegetarian Dinner Lunch Mozzarella Ricotta Tofu Gourmet Maryland Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes.
- In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserved juice and cook over moderate heat, stirring occasionally, 40 minutes, or until thickened. Stir in vinegar, sugar, and salt and pepper to taste. Remove skillet from heat and cool sauce. Tomato sauce may be made 1 day ahead and chilled, covered.
- In a 5-quart kettle bring 4 quarts salted water to a boil for shells. In boiling water cook pasta until al dente and drain in a colander.
- Preheat oven to 350°F.
- Drain tofu. Finely chop scallions. In a small bowl lightly beat egg.
- In a food processor blend tofu, scallions, egg, parsley, ricotta, and 1/2 cup mozzarella until smooth. Spread about 1 cup tomato sauce in a baking dish. Fill each pasta shell with about 1 tablespoon cheese mixture and arrange shells in one layer, cheese sides up, over sauce. Pour remaining tomato sauce over shells and sprinkle with remaining 1/4 cup mozzarella. Bake shells in middle of oven 30 minutes, or until sauce is bubbling and cheese is melted.
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Julian Cazares
[email protected]I made these stuffed shells for my family and they were a hit! The recipe was easy to follow and the shells turned out great. I will definitely be making this recipe again.
Haider Gujjar
[email protected]These stuffed shells were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Sonali Khatun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the shells are cooked to perfection. I highly recommend this recipe!
S R MAKSUDUR RAHMAN BD
[email protected]These stuffed shells were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this recipe again.
prince muzeed
[email protected]I made these stuffed shells for my family and they were a hit! The recipe was easy to follow and the shells turned out great. I will definitely be making this recipe again.
Salena Kinard
[email protected]These stuffed shells were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Muhammedlawal Adisa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the shells are cooked to perfection. I highly recommend this recipe!
Ramat Nabi
[email protected]These stuffed shells were a hit at my party! I made a double batch and they were all gone by the end of the night. The filling was delicious and the shells were cooked perfectly. I will definitely be making this recipe again.
Noor Radin
[email protected]I made these stuffed shells for my family and they loved them! The recipe was easy to follow and the shells turned out great. I will definitely be making this recipe again.
Summer B
[email protected]These stuffed shells were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this recipe again.