These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did I mention they taste great too? From the wonderful book 'Showers' by Beverly Clark.
Provided by audie schmidt
Categories Greens
Time 1h16m
Yield 48 snow peas
Number Of Ingredients 6
Steps:
- In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
- Cool in cold water, drain, and set aside.
- Blend the rest of the ingredients until smooth.
- With a sharp pairing knife, split the snow peas along the curved side.
- Fill each snow pea with filling, using a small spatula or pastry bag with tip.
- I have used a ziplock bag with a hole cut in the corner.
- Can be made the day before, refrigerate, and serve chilled.
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Unini Lucky
[email protected]These stuffed snow peas are a great way to use up leftover vegetables.
Idemide chigoya
[email protected]I love the presentation of these stuffed snow peas. They're so elegant and impressive.
Dibina Shrestha
[email protected]These stuffed snow peas are the perfect finger food for a party.
ashdafoot
[email protected]I'm not a vegetarian, but I love these stuffed snow peas. They're so flavorful and satisfying.
Tevarus Cummins
[email protected]These stuffed snow peas are a healthy and delicious way to get your daily dose of vegetables.
Jean Jajapon
[email protected]I've never made stuffed snow peas before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
AZAN GAMING
[email protected]These stuffed snow peas are a great way to use up leftover rice.
Qaisar Arain
[email protected]I love the combination of flavors in these stuffed snow peas. The sweetness of the snow peas pairs perfectly with the savory filling.
Angi Neidlinger
[email protected]These stuffed snow peas are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Dibash Acharya
[email protected]I've made these stuffed snow peas several times now and they're always a hit! They're easy to make and always a crowd-pleaser.
Wongu John
[email protected]These stuffed snow peas are a great way to get your kids to eat their vegetables.
Agha qureshi
[email protected]I'm not a huge fan of snow peas, but I loved these stuffed snow peas! The filling was delicious and the snow peas were cooked perfectly.
Dean Karsten
[email protected]I love these stuffed snow peas! They're so flavorful and the snow peas are cooked perfectly.
Sandra Oluoma
[email protected]These stuffed snow peas are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Anas Ahmed
[email protected]I made these stuffed snow peas for a potluck and they were a huge hit! Everyone loved them.
Moatasm Alghalith
[email protected]I'm not usually a fan of snow peas, but these stuffed snow peas were amazing! The filling was so flavorful and the snow peas were cooked perfectly.
Kateregga Kenneth
[email protected]These stuffed snow peas were delicious! I especially loved the crispy texture of the snow peas.
Max Lozano
[email protected]I tried this recipe for stuffed snow peas last night and they turned out great! The filling was flavorful and the snow peas were cooked perfectly.
Alu Ali
[email protected]I've made these stuffed snow peas a few times now, and they're always a crowd-pleaser. They're easy to make and look impressive, and the taste is out of this world.
Matheesha Heshan
[email protected]These stuffed snow peas were a hit at my last dinner party! The combination of flavors and textures was incredible, and the presentation was beautiful.