STUFFED STRAWBERRY CHEESECAKES
Make and share this Stuffed Strawberry Cheesecakes recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
- Combine cream cheese, sugar and vanilla in a small bowl.
- Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
- Garnish with mint and serve.
Nutrition Facts : Calories 82.3, Fat 4.5, SaturatedFat 2.4, Cholesterol 14, Sodium 64, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 2.2
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MD monir Khan
[email protected]I would not recommend this recipe.
Bridgitte woodson
[email protected]Overall, I was disappointed with these cheesecakes. They were a lot of work to make and they didn't turn out very well.
Tayyab khan
[email protected]These cheesecakes were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Jenna Coyne
[email protected]I followed the recipe exactly but my cheesecakes didn't turn out. The cheesecake filling was too runny and the crust was too soggy.
Katherine Garza
[email protected]These cheesecakes were a bit of a disappointment. They didn't have much flavor and the texture was a bit grainy.
Eva Salb
[email protected]The crust on these cheesecakes was a bit too crumbly. I would recommend using a different graham cracker crust recipe.
Nicole Charles
[email protected]These cheesecakes are a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling.
Nikkia Hubert
[email protected]I made these cheesecakes gluten-free by using gluten-free graham crackers. They were just as delicious as the regular version.
REHEMA NABUTITI
[email protected]I'm not a big fan of strawberries, so I substituted raspberries in this recipe. They turned out great!
mdshohidul khan
[email protected]These cheesecakes are a bit pricey to make, but they're definitely worth it for a special occasion.
Kyle Plaatjies
[email protected]I love that these cheesecakes can be made ahead of time. It makes them a great option for busy weeknights.
Karen Freitas
[email protected]These cheesecakes are the perfect size for a small party or gathering. They're also really easy to transport, so they're great for potlucks or picnics.
Jane Fornah
[email protected]I've made these cheesecakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mahir Hossen
[email protected]These cheesecakes are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of color and flavor.
Meghwal Daim
[email protected]I made these cheesecakes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Mark Rewcroft
[email protected]These cheesecakes were a bit more work to make than I expected, but they were definitely worth it. They're so delicious and they look so impressive.
Amelia Pietersen
[email protected]I'm not a big fan of cheesecake, but I loved these stuffed strawberry cheesecakes. The strawberries added a nice tartness that balanced out the sweetness of the cheesecake.
Dan Shalamba
[email protected]These cheesecakes were so easy to make and they turned out beautifully. I love the way the strawberries peek out from the top.
NABILA ISLAM
[email protected]I made these cheesecakes for my family and they were a big hit. The combination of the sweet strawberries and the creamy cheesecake was perfect.
Ahtasham Baloch
[email protected]These stuffed strawberry cheesecakes were a huge hit at my last party! Everyone loved them.