STUFFED VEAL CHOPS WITH HAM AND FONTINA
Number Of Ingredients 8
Steps:
- 1 Spread the flour on a piece of wax paper. In a shallow bowl, beat the eggs with the salt and pepper to taste and place it next to the wax paper. Put the bread crumbs in a shallow plate and place it next to the eggs, so all three ingredients are in a row. 2 Place a cooling rack over a tray. Place the chops on a cutting board. Trim off the fat around the edge of the chops. Holding a sharp knife parallel to the cutting board, make a slit like a pocket in each of the chops. Tuck a piece each of the ham and the cheese in each chop. Pat the chops dry. Dip the chops in the flour, then in the eggs, then in the bread crumbs, patting to coat the chops completely. Place the chops on the rack to dry 15 minutes. 3 In a skillet large enough to hold the chops in a single layer, melt the butter over medium heat. Add the chops and cook until golden brown and crisp, about 5 minutes. Turn the chops over with tongs and brown on the other side, about 4 minutes. To check for doneness, cut one chop in the thickest part near the bone. The meat should be just pink. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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RahimUllah RahimUllah
[email protected]This recipe is a great way to use up leftover ham and cheese.
Wongalethu Wongas
[email protected]I'm not sure what I did wrong, but the veal chops were tough and the filling was bland.
princess kashmala
[email protected]Meh.
murtala abdul
[email protected]Overall, this dish was a success. The veal chops were tender and juicy, and the filling was flavorful. I would definitely make this again.
Monty Cowgur
[email protected]These veal chops were a bit too salty for my taste.
Phenny Martin
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I was pleasantly surprised! The veal chops were tender and flavorful, and the filling was delicious.
Excuses
[email protected]This recipe is a keeper! The veal chops were tender and juicy, and the filling was flavorful and cheesy.
Obi Donatus
[email protected]I followed the recipe exactly and the veal chops turned out tough and dry. I'm not sure what went wrong.
Hsggsg Hhsbsb
[email protected]These veal chops were amazing! The ham and fontina filling was so flavorful and the chops were cooked to perfection.
Abdo Abdo
[email protected]I made this recipe last night and it turned out great! The veal chops were cooked perfectly and the filling was delicious. I will definitely be making this again.
Md Neaz
[email protected]This dish was absolutely delicious! The veal chops were tender and juicy, and the ham and fontina cheese filling was perfectly melted and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family and friends.