STUFFED WHOLE CABBAGE
My husband's fantastic about trying new recipes-like this one I experimented with before getting just right! -Wyn Jespersen, Suffield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Combine sauce ingredients; set aside. Line a medium bowl with cheesecloth, allowing 6 inches to overhang edges of bowl. Place cabbage in bowl with core facing up. Remove core and center of cabbage, leaving a 1-in. shell. Discard core; chop center cabbage leaves. , Heat large skillet over medium heat; add oil. Cook onion and 1 cup chopped cabbage in oil until tender, 4-5 minutes. Remove from the heat and cool slightly. In a small bowl, combine beef, onion mixture, 1 cup sauce, rice, egg, salt and pepper. Spoon mixture into cabbage shell. Gather cheesecloth around cabbage and twist tightly to securely enclose cabbage leaves and filling. , Place 1 cup water, remaining chopped cabbage and remaining sauce in a Dutch oven; mix well. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Bring to a boil. Reduce heat; simmer, covered, until whole cabbage is tender and a thermometer inserted in the middle of the cabbage reads 165°, 1 to 1-1/4 hours. Remove cabbage and discard cheesecloth. Place cabbage on a serving platter; keep warm. , Combine the cornstarch and remaining 1/4 cup water; add to Dutch oven. Bring to a boil, stirring constantly. Boil until thickened, about 2 minutes. Cut cabbage into wedges; serve with sauce and Parmesan cheese. If desired, sprinkle with fresh thyme and oregano leaves.
Nutrition Facts : Calories 306 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 724mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 8g fiber), Protein 17g protein.
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Charlie Calvin
[email protected]This is a classic comfort food dish. The cabbage is tender and the filling is flavorful. It's a great meal for a cold winter night.
Arfan Baloch 99
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed cabbage is delicious and it's a great way to impress your guests.
George Tallman
[email protected]I've never made stuffed cabbage before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Mukamwezi Victoria
[email protected]This recipe is a great way to use up leftover cabbage. The filling is simple but flavorful, and the cabbage is cooked until it's tender and delicious.
Faridullah Hotak
[email protected]I'm not a big fan of cabbage, but this recipe was actually pretty good. The filling was flavorful and the cabbage was cooked perfectly.
Waseem Sherawat
[email protected]This recipe was a disaster! The cabbage was undercooked and the filling was bland. I would not recommend this recipe.
LaShondera Darby
[email protected]The cabbage was cooked perfectly, but the filling was a bit dry. I think I'll add some more sauce next time.
Boateng Faustina
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Frances Brady
[email protected]The cabbage was a bit tough, but the filling was delicious. I think I'll try cooking the cabbage for a little longer next time.
Terry Kincaid
[email protected]This recipe is a keeper! The stuffed cabbage was delicious and the sauce was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Sachin Basyal
[email protected]This was my first time making stuffed cabbage and it turned out great! The cabbage was tender and the filling was flavorful. I will definitely be making this again.
Cashmere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the filling is always delicious. I highly recommend this recipe.
Kyara Frost
[email protected]This recipe was easy to follow and the cabbage turned out great! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Charbel Mghames
[email protected]This stuffed whole cabbage recipe was a hit! The cabbage was cooked perfectly and the filling was flavorful and moist. I especially loved the combination of ground beef, rice, and vegetables. It was a hearty and delicious meal that my family loved.