STUFFED ZUCCHINI FROM KNORR®
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Nutrition Facts : Calories 179 calories, Carbohydrate 10.3 g, Cholesterol 12.6 mg, Fat 8.5 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 3.3 g, Sodium 104.4 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Yeasin Ahmed
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. The zucchini is tender and flavorful, and the filling is savory and satisfying. I highly recommend this recipe.
Kameron Turford
[email protected]I'm so glad I found this recipe. I've been looking for a new way to cook zucchini and this is it. The zucchini is tender and flavorful, and the filling is savory and satisfying. I will definitely be making this recipe again.
Kamran
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the zucchini boats. They're a great appetizer or side dish.
Ali Juliana
[email protected]This recipe is a great way to get your kids to eat zucchini. My kids love these stuffed zucchini boats. They're a fun and easy way to enjoy this healthy vegetable.
Boadi Anna
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini is tender and flavorful, and the filling is savory and satisfying. I will definitely be making this recipe again.
Rozy Dhaliwal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use up leftover zucchini in this recipe.
Aishatu Babangida
[email protected]I've made this recipe several times and it's always a hit with my family. The zucchini is always tender and flavorful, and the filling is always moist and satisfying. I highly recommend this recipe.
Sameer Hero
[email protected]This recipe is easy to follow and the results are delicious. The zucchini is tender and flavorful, and the filling is savory and satisfying. I love that this recipe is also a healthy way to enjoy zucchini.
Hidayat Khan
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I'm glad I did! The zucchini was surprisingly delicious and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Calista Mingst
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The zucchini was delicious and the filling was flavorful and satisfying.
izzoninja11 on xbox
[email protected]I made this recipe for dinner last night and it was a hit with my family. The zucchini was perfectly cooked and the filling was flavorful and moist. I will definitely be making this recipe again.
Khurram Ghouri
[email protected]This stuffed zucchini recipe from Knorr is a delicious and easy way to enjoy this summer vegetable. The zucchini is tender and flavorful, and the filling is savory and satisfying. I especially love the combination of ground beef, rice, and vegetables