STUFFING IN PUFF PASTRY
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Provided by Kathy
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
- Mix ONE egg with 1 tablespoon water. Set aside.
- Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
- Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
- Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
- Bake 35 minutes or until golden. Slice and serve warm.
Nutrition Facts : Calories 554, Fat 37.7, SaturatedFat 11.1, Cholesterol 146.3, Sodium 231.8, Carbohydrate 30.1, Fiber 1.4, Sugar 1.6, Protein 22.9
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Samuel Graham
[email protected]I don't think this recipe is worth the effort.
lokesh magar
[email protected]This recipe seems like it would be a lot of work.
Md Afjal Hossain
[email protected]I'm not sure about the combination of stuffing and puff pastry, but I'm willing to give it a try.
Rat with crayons
[email protected]I think this recipe would also be good with a different type of pastry.
Nawaab zada
[email protected]I'm curious to try this recipe with different types of stuffing.
Sohag Hi
[email protected]I'm going to make this recipe for my next dinner party.
Hani Hani
[email protected]This recipe looks delicious.
Mohammad Abdullah Al Noman
[email protected]I can't wait to try this recipe.
Crystal Prllegrin
[email protected]This recipe is a winner!
Sue Marranconi
[email protected]I'll definitely be making this again!
Ian Mutuku
[email protected]This is the best stuffing in puff pastry recipe I've ever tried.
Saba Shinwari
[email protected]I'm so glad I found this recipe.
Anees Cricketer
[email protected]This recipe was easy to follow and the results were amazing!
Theophilus Nash
[email protected]I would definitely make this again.
zenandesendra Lahlo
[email protected]This was a great recipe! The stuffing was delicious and the pastry was flaky.
Douglas Miheso
[email protected]This recipe is a keeper! It's the perfect way to use up leftover stuffing.
Ahmad Shahzad
[email protected]I made this for my family and they loved it! The pastry was golden brown and the stuffing was moist and flavorful.
Sa Arif
[email protected]This was my first time making stuffing in puff pastry and it was so easy! I followed the recipe exactly and it turned out great.
Samuel Innusah
[email protected]I've made this recipe several times now and it always turns out perfect. The filling is flavorful and the pastry is light and airy.
angela sebastiano
[email protected]This stuffing in puff pastry recipe was a hit at my dinner party! The combination of savory stuffing and flaky pastry was divine.