"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES
Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture
Provided by GingerlyJ
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
- •Preheat oven to 350 degrees F.
- •Line baking sheets with parchment paper (no need to grease).
- •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
- •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
- •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
- •Add eggs one at a time, beating after each addition.
- •Add vanilla, beat and scrape again.
- •On low speed, add flour mixture 2 cups at a time, and mix well.
- •Mix in white chocolate and macadamia nuts. Mix only until blended.
- •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
- •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
- •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
- •Makes 48 warm and gooey cookies.
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Lesedi Mathee
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Atik hashan
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cookies so much easier to mix together.
Dorcas Wangui
[email protected]These cookies are the perfect combination of sweet and salty. The white chocolate is rich and creamy, and the macadamia nuts add a nice crunch.
Mwajuma Mohammed
[email protected]I've never made white chocolate macadamia nut cookies before, but this recipe made it so easy. The cookies turned out perfect and they were so delicious.
Dawn Phone
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and everyone loves them.
Felix gloria miracle
[email protected]I made these cookies for my son's birthday party and they were a huge success. The kids loved them and the adults did too.
Gary Burke
[email protected]These cookies are a great way to use up leftover white chocolate and macadamia nuts. They're also a great gift for friends and family.
Shero 55
[email protected]I've tried several different recipes for white chocolate macadamia nut cookies, and this one is definitely the best. The cookies are soft and chewy with just the right amount of sweetness.
Monnaf ali
[email protected]These cookies are so easy to make and they taste so good. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Sossy Robaczynka
[email protected]I'm not a big fan of white chocolate, but these cookies are still really good. The macadamia nuts add a nice crunch and the cookies are soft and chewy.
Yeboah Kenneth
[email protected]These cookies are amazing! I made them for a bake sale and they were a huge hit. Everyone loved them.
Popo
[email protected]I followed the recipe exactly and the cookies turned out great. They're so soft and chewy. I love the white chocolate chips and macadamia nuts.
cynthia chizoba
[email protected]These cookies are delicious! The white chocolate and macadamia nuts are a perfect combination. I will definitely be making these again.
Bithi Khanom
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy with just the right amount of sweetness. I highly recommend them!
GLENDA Jabulile
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of white chocolate and macadamia nuts.