SUGAR-FREE APPLE STREUSEL PIE
This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!
Provided by Vraklis
Categories Pie
Time 1h5m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
- Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
- To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
- In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
- Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.
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Md Rakib Kazi
[email protected]Would make again.
Shukri Caraaye
[email protected]Overall, a good pie.
Saifu Rahman
[email protected]The crust was a bit dry.
Carly Hilgers
[email protected]Not too sweet, just right.
Yahya Achaln
[email protected]Easy to make and delicious!
Shona G
[email protected]This sugar free apple streusel pie was a hit at my party! Everyone loved it. The crust was flaky, the filling was sweet and gooey, and the streusel topping was crispy and crunchy. I would definitely recommend this recipe.
Vi P
[email protected]This pie was a disaster! The crust was soggy, the filling was runny, and the streusel topping was bland. I followed the recipe exactly, but something went wrong. I will not be making this pie again.
Peroo Aymain
[email protected]I had high hopes for this pie, but it was just okay. The crust was a bit dry and the filling was not very flavorful. The streusel topping was the best part of the pie. I probably won't be making this pie again.
Sandip nepali
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was soft and tender. The streusel topping was a nice touch. I would recommend this pie to anyone who likes sweet desserts.
Haroon Yaseen
[email protected]I'm not a huge fan of sugar-free desserts, but this pie was surprisingly good. The crust was flaky and the filling was sweet and tart. The streusel topping added a nice crunch. I would definitely make this pie again, even if I used regular sugar.
Denise Reed
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. The streusel topping added a nice touch of sweetness. I would definitely recommend this recipe.
Kutlwano Clementine
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and tart. The streusel topping added a nice crunch. I will definitely be making this pie again.
Taj Ali Gopang
[email protected]This sugar-free apple streusel pie is a delicious and healthy way to enjoy a classic dessert. The crust is flaky and buttery, the apples are soft and tender, and the streusel topping is sweet and crunchy. I will definitely be making this pie again!