SUGAR FREE CHOCOLATE CHEESECAKE
Steps:
- 1 Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes. 2 Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. 3 Bake 45 - 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit. 4 Helpful hints:. 5 *Cream cheese can be softened by microwaving on high for 30 - 45 seconds. 6 *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it's ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don't get mangled this way.
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Big Nasty
[email protected]I can't wait to try this recipe!
Mirriam Wambui
[email protected]This cheesecake is a must-try for anyone who loves chocolate and cheesecake.
Malisha Lopez
[email protected]I love this recipe! It's my go-to for sugar-free cheesecake.
Anthony Muia
[email protected]This cheesecake is so easy to make and it tastes amazing! I will definitely be making this again.
CJ Smith
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Amen Ray
[email protected]This cheesecake was delicious! The crust was the perfect consistency and the filling was smooth and creamy. I would definitely recommend this recipe.
Md Hanif Rana
[email protected]I'm not a big fan of sugar-free desserts, but this cheesecake was really good. The crust was nice and graham-y and the filling was rich and creamy. I would definitely make this again.
Yaretzi Garcia
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfect. The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and sugar-free dessert.
Asomani Emmanuel
[email protected]I was hesitant to try this recipe because I'm not a fan of sugar-free desserts, but I was pleasantly surprised. The cheesecake was delicious! The crust was the perfect balance of crunchy and chewy, and the filling was smooth and creamy. I will defini
Md Saharuf
[email protected]This sugar-free chocolate cheesecake was a hit with my family! The crust was perfectly graham-y and the filling was rich and creamy. Even my non-sugar-free-eating friends raved about it.