SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE
This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!
Provided by dgpat
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Jell-O with 1 cup boiling water.
- Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
- Using electric beater, beat in pudding mix until well combined.
- Fold in Cool Whip.
- Chill and serve until set.
- 4 servings (1 cup each).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JohnnyNRianna Adkins
[email protected]Overall, I thought this mousse was a good option for a sugar-free and fat-free dessert. It's easy to make and has a nice flavor. I would recommend it to anyone looking for a healthier alternative to traditional mousse.
Anime
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Cody Anon
[email protected]I found this mousse to be a bit too sweet for my taste. I would probably use less stevia next time.
Jenna Brits
[email protected]The texture of this mousse is a bit different from traditional mousse, but I still enjoyed it. It's not as light and fluffy, but it's still creamy and delicious.
Fatma Saber
[email protected]I'm not a huge fan of artificial sweeteners, but I didn't find the stevia in this mousse to be overpowering. It's a nice balance of sweetness and tartness.
Daniel Izuoba
[email protected]This mousse is so easy to make, I've started making it regularly. It's a great way to satisfy my sweet tooth without derailing my diet.
raza brohi
[email protected]I made this mousse for a party and it was a hit! Everyone loved it, even those who are not fans of sugar-free or fat-free desserts.
Young Stunners
[email protected]This mousse is a great way to use up leftover egg whites. It's also a nice change from the usual chocolate or vanilla mousse.
Kiera G
[email protected]I was skeptical about how a sugar-free and fat-free mousse could taste, but I was pleasantly surprised! It's sweet and creamy, with a hint of tang from the orange zest. The texture is also spot-on, not too thick or too thin.
preston madaki
[email protected]This mousse is a lifesaver for those craving a sweet treat without the guilt! It's incredibly easy to make, and the texture is light and fluffy. I love that it's both sugar-free and fat-free, so I can indulge without worry.