SUGAR FREE SHORT BREAD COOKIES
I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever! Enjoy..
Provided by Ed Cheryl
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put in a food mixer till smooth.
- Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
- Oven 350.
- Cut into cookie size.
- Bake 20-25 min till firm.slightly brown edge.
- Take out and sprinkle with splenda, Looks festive.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #rolled-cookies #desserts #easy #beginner-cook #cookies-and-brownies #oamc-freezer-make-ahead #inexpensive #number-of-servings
You'll also love
Shameer husaim Shameer husain
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the sugar-free chocolate chips and the sea salt.
heritage ifeanyi
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. The cookies turned out just as good!
Mosabbir hasan
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to get your kids involved in the kitchen.
Nubia Rock
[email protected]I'm not a fan of almond flour, so I used regular all-purpose flour instead. The cookies still turned out great!
ABHI GAMER
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this recipe is a great way to use them up.
Khizar Khan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can easily customize it to your own liking.
Slxvz was ___
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar-free chocolate chips next time.
Lalisa
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I think I might have overmixed the dough.
Bernard Cage
[email protected]I made these cookies for my diabetic mother-in-law, and she loved them! She said they were the best sugar-free cookies she's ever had.
Kay Reyes
[email protected]These cookies are a bit crumbly, but they're still delicious. I like to serve them with a cup of coffee or tea.
Francis Nyaga
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free shortbread cookie recipe that actually tastes good, and this one is it!
Eileen Deshayes
[email protected]These cookies are perfect for holiday baking. They're festive and delicious, and they're sure to be a hit with everyone.
Jen Praja
[email protected]I followed the recipe exactly, but my cookies turned out a little too dry. I think I might add an extra egg yolk next time.
Mubarek Sani
[email protected]I'm not a huge fan of sugar-free desserts, but these cookies were surprisingly good. They definitely satisfied my sweet craving.
Maria Badena
[email protected]These cookies are so easy to make! I was able to whip up a batch in less than 30 minutes.
Shahzad Jaral
[email protected]I love that these cookies are made with almond flour instead of traditional wheat flour. It gives them a slightly nutty flavor that pairs perfectly with the sweetness of the sugar-free chocolate chips.
Briteny Joan
[email protected]These sugar-free shortbread cookies are a delightful treat for those with a sweet tooth but are watching their sugar intake. The texture is perfect, with a satisfying crumbly texture that melts in your mouth.