SUGAR PLUMS
I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
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Okenwa Thelma
[email protected]These were okay, but I've had better. The plum flavor was a bit bland and the sugar coating was a bit too sweet.
Pretty Myra
[email protected]I was a little disappointed with these sugar plums. The plum flavor was a bit too tart for my taste and the sugar coating was a bit too thick.
Jayden Gutierrez
[email protected]These were so easy to make and they turned out so beautiful! I'm definitely making these again for my next party.
Bellamy Ondiege
[email protected]I'm not a huge fan of sugar plums, but these were really good! The plum flavor was really pronounced and the sugar coating was just the right amount of sweet.
Gbenga Gbadeyan2
[email protected]These sugar plums were a huge hit at my holiday party! They were so easy to make and they tasted amazing. I loved the combination of the sweet and tart flavors.