SUGAR TOPPED CHOCOLATE BREAD PUDDING
When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I made this for my best friends birthday bash last year. Not low in anything!
Provided by PaulaG
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray.
- Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves.
- Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth.
- In a large bowl, lightly beat egg and vanilla just till blended.
- Slowly whisk the hot chocolate mixture into the egg mixture.
- Allow custard to cool for 10 minutes, stirring often.
- Add bread cubes and remaining chocolate chips to the custard mixture.
- Toss lightly to coat.
- Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar.
- Bake until the custard thickens and center is just set, about 50 minutes.
- Serve warm.
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Khursheed Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Fatima Zahid
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
Naushaji FF
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so easy to make and turned out so delicious.
Elle Evans
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and chocolatey. I love it!
Shammam Rafi
[email protected]This bread pudding was a bit dry for my taste. I think I would add more milk or cream next time.
Shahnawazkhan Khan
[email protected]I thought this bread pudding was too sweet. I would have preferred a less sugary topping.
JOSHUA WILSON
[email protected]This recipe is a great way to use up leftover bread. The bread pudding was moist and flavorful, and the chocolate sauce was the perfect finishing touch.
Shinaaz Magerman
[email protected]This bread pudding was easy to make and turned out delicious. I will definitely be making it again.
Martanek Phipps
[email protected]I'm not a fan of chocolate, but I still enjoyed this bread pudding. The bread was moist and flavorful, and the sugar topping added a nice crunch.
Cristofer Escobar
[email protected]This bread pudding is the best I've ever had! The chocolate sauce is amazing.
Teddy Kioko
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Fornia Royal
[email protected]I thought this bread pudding was just okay. It was a little too sweet for my taste.
ch husnain
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My friends and family love it.
sharmeen riaz
[email protected]I followed the recipe exactly and my bread pudding turned out dry and overcooked. I'm not sure what I did wrong.
Henry Yeo
[email protected]This bread pudding was delicious! The chocolate sauce was rich and creamy, and the bread was perfectly moist. I would definitely recommend this recipe.
Ovi Roy
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The sugar topping added a nice crunch, and the chocolate sauce was the perfect finishing touch.
Somila Animation
[email protected]This chocolate bread pudding was a hit with my family! It was easy to make and turned out perfectly. The bread was moist and flavorful, and the chocolate sauce was rich and decadent. I will definitely be making this again.