SUGARLESS PUMPKIN PIE
A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.
Provided by Connie Head
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
- Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 19 g, Cholesterol 48 mg, Fat 9 g, Fiber 2.5 g, Protein 15.6 g, SaturatedFat 2.4 g, Sodium 378.8 mg, Sugar 5.9 g
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Omid DW
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.
FYOISAL SK
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Miriam Nygaard
[email protected]This pie is a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day.
Firoja Begum
[email protected]I'm allergic to eggs, so I was happy to find this egg-free pumpkin pie recipe.
Chadley Hill
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the pie a nice nutty flavor.
Matthew Dalton
[email protected]This pie is a great way to use up leftover pumpkin puree.
Wade Randle
[email protected]I made this pie for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Mercykikata Kikata
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Alauddin Khan
[email protected]This pie is a great way to enjoy pumpkin pie without all the guilt.
Devon Zimunhu
[email protected]I'm so glad I found this recipe. It's the perfect sugarless pumpkin pie.
PadPad Seagull
[email protected]This is the best pumpkin pie I've ever had. I will definitely be making it again.
Ogwu Bliss
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Mudassir Ijaz
[email protected]This pie is a winner! The crust is flaky, the filling is creamy, and the spices are perfectly balanced.
Megan Gonzalez
[email protected]This is my new go-to pumpkin pie recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Samima Akther Eiva
[email protected]I was skeptical about making a sugarless pumpkin pie, but I'm so glad I did. It's every bit as good as the traditional version, but without all the added sugar.
khomotso nicole
[email protected]This pie is a must-try for any pumpkin pie lover. It's sugarless, but you would never know it. The crust is flaky and the filling is creamy and flavorful.
Malana Malana
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so light and fluffy, and the spices are perfectly balanced.
s saqi
[email protected]This is the best sugarless pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Martha Dashwood
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky uncle. The pie was creamy and flavorful, and the crust was flaky and delicious.
Samsung Galaxy Tab
[email protected]This pumpkin pie was a delightful treat! The combination of spices and the natural sweetness of the pumpkin was perfect. I also appreciated that the recipe was sugarless, as I am trying to reduce my sugar intake.