SUMMER BERRIES W/ BALSAMIC AND BASIL
Steps:
- Quarter the strawberries and cut the blueberries in half (crosswise, not through the stem ends). Mix the strawberries, blueberries and whole raspberries gently together in a bowl and reserve. In a small bowl, mix together the balsamic vinegar, orange juice, sugar, clove and vanilla bean seeds. Pour over the berries. Fold in the basil carefully. Let the mixture stand to steep about 10-15 minutes. Divide the berries into chilled or frosted martini glasses. Drizzle any remaining juice over the berries. Top each glass with a dollop of whipped cream or a scoop of ice cream and garnish with a small sprig of basil.
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Arslan Faiz
[email protected]I'm always looking for new ways to use balsamic vinegar. This recipe is a great way to do that.
Suzan Marvin
[email protected]This recipe is a great way to get kids to eat their fruits. My kids loved it!
Becky Ard
[email protected]I'm allergic to berries, but I was still able to enjoy this dish by using other fruits, such as peaches and apricots.
Black Screen
[email protected]This dish is so refreshing and light. It's the perfect summer dessert.
Juniyar Chowdhury
[email protected]I'm not sure what I did wrong, but my berries turned out mushy. I think I might have cooked them for too long.
Urban Voiced Media
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less balsamic vinegar next time.
Trayvon Davis
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This one was delicious!
Ibrahim Saudi
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it.
Jenifer Knickerbocker
[email protected]I'm not a big fan of basil, so I substituted mint instead. It was still delicious!
Stella Chepkemboi
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of blueberries that were about to go bad, and this dish was the perfect way to use them up.
Faze ean what popin
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I'd hoped. The berries were too sour, and the balsamic vinegar was too overpowering.
Muhammad Murtza
[email protected]This dish was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Maja Marjanovic
[email protected]I've never been a big fan of berries, but this recipe changed my mind! The balsamic vinegar and basil really brought out the natural sweetness of the berries.
Elora
[email protected]This recipe was an absolute delight! The combination of sweet berries, tart balsamic vinegar, and fragrant basil created a symphony of flavors that tantalized my taste buds.