SUMMER BERRY COBBLER BARS
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
- In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
- In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
- Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
- In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g
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Shani Khan
[email protected]These cobbler bars are the perfect summer dessert. They're easy to make, delicious, and everyone loves them.
Miuth Pc
[email protected]I'm so glad I found this recipe! I've been looking for a good cobbler bar recipe for ages. These bars are everything I was hoping for and more.
Najma Mazhindu
[email protected]These bars look amazing! I love the combination of berries and streusel topping. I'm definitely going to have to try this recipe.
Jiut Kewat
[email protected]I'm always looking for new recipes to try, and these cobbler bars definitely caught my eye. I can't wait to give them a try this weekend.
Hannifu Shyman
[email protected]These bars are a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I threw them in these bars and they turned out great.
Zidane Zizouh (Bouchy)
[email protected]I made these cobbler bars for my husband's birthday, and he loved them! He said they were the best dessert he'd ever had. I'm so glad I found this recipe.
MD jahangir MD jahangir
[email protected]I'm not a huge fan of berries, but these cobbler bars changed my mind. The berries were perfectly tart and sweet, and the crust was amazing. I'm definitely a convert!
Doggylover 38 (Doggy)
[email protected]These bars are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness. I love serving them with a dollop of whipped cream.
Younex
[email protected]I'm always looking for new and exciting dessert recipes, and these cobbler bars definitely fit the bill. They're unique, delicious, and sure to impress your guests.
Suresh Joshi
[email protected]I was pleasantly surprised by how easy these cobbler bars were to make. I was worried they would be too complicated, but they came together in no time. And the taste...unforgettable!
faisall narejo
[email protected]These bars are so good, they're dangerous! I can't stop eating them. The crust is flaky and the filling is bursting with berry flavor. I'm already planning on making another batch this weekend.
Jason Mandujano
[email protected]I love the versatility of this recipe. I used a mix of blueberries, raspberries, and blackberries, and it came out amazing. I also added a scoop of vanilla ice cream on top - heavenly!
Y im Here?
[email protected]I'm not much of a baker, but these cobbler bars turned out perfectly! The instructions were easy to follow and the end result was delicious. My friends couldn't get enough of them.
rubel hossain2021
[email protected]These summer berry cobbler bars were a hit at our family gathering! The combination of sweet berries and buttery crust was divine. I especially loved the crunch of the streusel topping. Will definitely make these again.