SUMMER CELEBRATION LEMONADE BISCOTTI
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
- Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
- Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
- Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
- Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscotti, Sodium 70 mg, Sugar 10 g, TransFat 1/2 g
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Agashi Bright
[email protected]These were a bit too dry for my taste.
Isiah Battle
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out perfectly and taste amazing!
James Horan
[email protected]These biscotti are the perfect summer treat! They are light and refreshing, with a wonderful lemon flavor. I love to dunk them in my tea or coffee.
Camille blue
[email protected]I made these biscotti for a summer party and they were a huge success! Everyone loved them. They are so easy to make and they taste delicious.
parvej molla
[email protected]These biscotti turned out amazing! They are so flavorful and the perfect balance of sweet and tart. I love the addition of the lemon zest and juice. They were a hit at my summer celebration.