SUMMER CORN, TOMATO, AND SALMON SALAD WITH ZA'ATAR DRESSING
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn is boiled in.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Seafood Fish Salmon Corn Tomato Summer Dinner Poach One-Pot Meal Quick & Easy Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Generously salt a large pot of water (it should taste like the ocean). Thinly slice half of 1 lemon and add to water along with garlic, thyme, and bay leaves. Bring to a boil, then let boil at least 3 minutes and up to 10 to infuse water.
- Meanwhile, whisk oil, 3 Tbsp. lemon juice, 4 tsp. za'atar, and 1 tsp. salt in a small bowl.
- Add corn to boiling water and cook until bright yellow and tender, about 6 minutes. Transfer to a plate.
- Reduce heat to low, gently add salmon, and poach just until cooked through, about 5 minutes. Transfer to a cutting board with a slotted spoon or spatula and flake into chunks.
- Meanwhile, slice corn off cob into a large bowl. Add tomatoes and onion, then toss with 1/2 cup dressing.
- Add flaked salmon to corn mixture and toss very gently just to coat with dressing. Transfer to a serving platter or divide among plates. Top with arugula, then drizzle with remaining dressing. Serve with additional za'atar alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Cute
[email protected]This salad is a bit bland. It needs more seasoning.
Karungi Sylivia
[email protected]I'm not sure about the zaatar dressing. It's a bit too strong for my taste.
dereje tamire
[email protected]This salad is a great way to get your kids to eat healthy.
Kristina Alexson
[email protected]I'm going to try making this salad with grilled salmon next time.
Gabriella Marley
[email protected]This salad is perfect for a summer picnic.
Mr Samsung
[email protected]I love the combination of corn, tomatoes, and salmon in this salad.
nompumelelo zama
[email protected]This salad is a great way to use up leftover salmon.
Tanveer Jaan
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The dressing was very flavorful.
Ozan Hamza
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Faizn Shah
[email protected]I made this salad for a party and everyone raved about it.
Aslam Tanha
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hafsa Eshal
[email protected]I love the pop of color from the tomatoes in this salad.
Afsana Mimi
[email protected]This salad is perfect for a summer picnic or potluck.
ajamamd9332
[email protected]This salad is a great way to use up leftover salmon. I also added some chopped avocado and it was delicious.
SK Rajoan
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salad. The dressing was light and flavorful, and the corn and tomatoes were perfectly ripe.
MD Abdullah Biswas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet corn, juicy tomatoes, and flaky salmon.
Sumayya Ismail
[email protected]I made this salad for dinner last night and it was delicious! I used fresh corn from the farmer's market and it really made a difference. The dressing was also very flavorful.
Mohamed Hosafi
[email protected]This salad was a hit at our summer party! The flavors of the corn, tomatoes, and salmon paired perfectly with the tangy zaatar dressing. It was a light and refreshing dish that was perfect for a hot day.