SUMMER FLOWER SALAD
Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and can be eaten as a first course or on its own. I use other summer flowers in bloom too(red clover, cosmos,marigolds,pinks,roses, etc.). In the ingredients, it says nasturtium petals, but I actually use whole flowers along with petals.
Provided by Sharon123
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- The nasturtium flowers should be fresh, unblemished and unsprayed. Do not wash them if possible, as the petals bruise easily. Check in the long horn at the back for insects and pick off the stem.
- Mix the flowers with the lettuce leaves.
- Shake the dressing ingredients together and mix with the salad just before serving. Serves 6.
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Preeti Nepal
[email protected]I'm not a huge fan of salads, but this one is amazing. The flavors and textures are perfect.
Haq Baba
[email protected]This is my new favorite summer salad. It's light, healthy, and absolutely delicious.
ELCHAP0 Rutters
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Gomotsang Ndala
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet berries and the tangy goat cheese.
Savannah Haddad
[email protected]I followed the recipe exactly and the salad turned out perfect. It's definitely a keeper!
Jordan Meswan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is amazing.
Ebony Smith
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Md L0tif
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the colorful flowers and berries.
Odette Pierre
[email protected]I've never tried edible flowers before, but I was pleasantly surprised by how much I liked them. They added a delicate flavor and texture to the salad.
Emeka Ezeoduma
[email protected]This salad is so easy to make, but it looks like it took a lot of effort. It's perfect for a special occasion or a weeknight dinner.
Unapologetically Me
[email protected]I'm not a big fan of goat cheese, but I loved it in this salad. It added a nice tanginess that balanced out the sweetness of the berries.
Bradley Wafford jr.
[email protected]This salad is a great way to use up all the fresh berries that are in season right now.
chris macomber
[email protected]I love the idea of using edible flowers in a salad. It's such a creative and beautiful way to add flavor and color.
Apex Lilab
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and inviting. I can't wait to try it.
Shan Riaz
[email protected]I've been looking for a new summer salad recipe, and this one fits the bill perfectly. It's light, flavorful, and easy to make. I substituted blueberries for the blackberries, and it was still delicious.
Anaba Celine
[email protected]This salad was a hit at our summer potluck! The combination of edible flowers, fresh berries, and goat cheese was unique and refreshing. I especially loved the peppery flavor of the nasturtiums.