SUMMER GAZPACHO
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 cups.
Number Of Ingredients 20
Steps:
- In a bowl, combine the soup base ingredients. Stir in vegetable garnishes. Cover and refrigerate for 4 hours or overnight. Garnish with avocado and croutons; serve cold.
Nutrition Facts :
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Shane Sanders
[email protected]I love the color of this gazpacho. It's so vibrant and inviting.
Hammad Sajjad
[email protected]This gazpacho is a great way to use up fresh vegetables.
Haseeba Write's
[email protected]This gazpacho is so easy to make. I love that I can just throw all of the ingredients in a blender and it's ready to go.
Jennifer Idah
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it!
Zarrain Tailors
[email protected]This gazpacho is the perfect summer soup. It's light and refreshing, and it's packed with flavor.
Ranasabirshakir Sabir
[email protected]I love the flavors in this gazpacho. The tomatoes, cucumbers, and peppers are all so fresh and flavorful. The garlic and cumin add a nice depth of flavor.
Tobias
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's also very healthy and refreshing.
Shfait Shafi
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my friends and family. I highly recommend trying this recipe.
sleeping snowy
[email protected]This was the perfect soup for a summer party. It was refreshing and flavorful, and it was a great way to use up some of the fresh vegetables from my garden.
Most Habiba
[email protected]I made this gazpacho for a picnic, and it was a huge success. Everyone loved it, and I received several compliments on the recipe. It's a great recipe for a crowd, and it's also very easy to make.
Donna Leigh
[email protected]This was my first time making gazpacho, and it turned out great! I followed the recipe exactly, and it was delicious. I loved the combination of flavors, and it was the perfect meal for a hot summer day.
chuck white
[email protected]I've made this gazpacho several times now, and it's always a hit. It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day. I highly recommend this recipe!
Shameema Ally
[email protected]This gazpacho was a hit at my party! Everyone loved it, and I received several requests for the recipe. It's a great appetizer or light lunch, and it's also very easy to make.
Lufuno Mashudu
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and flavorful, and it was the perfect meal for a hot summer day. I will definitely be making this again.
Roshan Israr
[email protected]My family loved this gazpacho! It was so easy to make and it was a great way to use up some of the fresh vegetables from my garden. I will definitely be making this again.
Nkateko Chabalala
[email protected]This gazpacho was incredibly refreshing and flavorful! I loved the combination of tomatoes, cucumbers, and peppers, and the hint of garlic and cumin added a nice depth of flavor. I will definitely be making this again soon.