SUMMER SQUASH AND ONION CHEESY CASSEROLE
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!
Provided by Coleman Bell
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.
- Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, stirring often. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Sprinkle with about 1/3 of the chopped onions.
- Mix together the white Cheddar cheese and yellow Cheddar cheese in a bowl until thoroughly combined, and sprinkle about 1/2 cup of the cheese mixture over the onions. Drizzle with about 1 tablespoon of the sweetened condensed milk. Repeat sprinkling cheese, onions, and condensed milk twice more, then top with remaining cheese mixture.
- Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.8 g, Cholesterol 97.5 mg, Fat 31.3 g, Fiber 2.7 g, Protein 24.1 g, SaturatedFat 19.8 g, Sodium 562 mg, Sugar 10 g
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Atanga Ernest
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Misbah Ahmed
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Operator Pawan Ghimire30
[email protected]This casserole is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Reina Zelaya
[email protected]I love the cheesy, gooey texture of this casserole. It's the perfect comfort food.
sajid jan
[email protected]This recipe is simply delicious! The combination of summer squash, onions, and cheese is perfect.
Sakib hossen
[email protected]This casserole is a keeper! I've made it several times and it's always a hit. Thanks for sharing this recipe.
Johanna Morgan
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Cynthia Sibanda
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your own taste.
Taumafai Nikolao
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Muhammad Iqbal Muhammad iqbal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Jitendra pandey
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and I feel good knowing that they're getting a healthy meal.
Mike Rallings
[email protected]I've made this casserole several times and it's always a favorite. I like to add a little bit of crumbled bacon or sausage for extra flavor.
Jazion Harling
[email protected]This recipe is so easy to follow and the casserole turned out perfect! I served it with a side of roasted broccoli and it was a hit with my guests.
Sawyer Pidcock
[email protected]I made this recipe last night and it was delicious! The only thing I did differently was to add some diced tomatoes. I will definitely be making this again.
Rashid Mari
[email protected]This casserole is a great way to use up all that summer squash from the garden. It's easy to make and is always a hit with my family.