SUMMER SQUASH CASSEROLE WITH FETA
Steps:
- 1. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Heat 2 tablespoons of the oil in a 12-inch skillet over medium-high heat until shimmering. Add the onion, pepper flakes, and 1/2 teaspoon salt. Cook until the onion is well browned around the edges, about 10 minutes. Spread the onions evenly over the bottom of a 9 by 13-inch baking dish. 2.Add the remaining tablespoon oil and the garlic to the skillet and cook over medium heat until fragrant, about 30 seconds. Stir in the wine, broth, oregano, and lemon zest, scraping the bottom of the pan to loosen any browned bits. Season with salt and pepper to taste and set aside. 3.Shingle the squash and zucchini over the onion. Pour the broth mixture evenly over the top and sprinkle with feta cheese. Bake until the squash has softened and is just beginning to brown, about 45 minutes.
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phil crawford
[email protected]I'm not sure what went wrong, but my casserole turned out watery.
Jedidiah Robel
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Deid Sambo
[email protected]This casserole is perfect for a potluck or a family gathering.
Shahjhan Butt
[email protected]This casserole is a great way to use up leftover rice.
Rick Bruggeman
[email protected]I'm not a huge fan of squash, but this casserole was surprisingly good.
Amber Booker
[email protected]This casserole is a delicious and healthy side dish.
Kamo James
[email protected]This casserole is a great way to get your daily dose of vegetables.
Yooh Ahmed
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Sahidul islam arif
[email protected]This casserole is a great make-ahead dish. I usually make it the night before and then bake it the next day.
Clancy Spunde
[email protected]I'm not a big fan of feta cheese, so I used mozzarella cheese instead. It turned out great!
SHAWN BOWMAN
[email protected]This casserole is a great way to use up leftover summer squash. I also like to add a little bit of chopped bacon for extra flavor.
Dominga Prado
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Graham Hill
[email protected]I've tried a lot of different summer squash casserole recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Bella Purdy
[email protected]This casserole is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Kim Marvin
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe.
RAFI GAMING YT 21
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating squash.
Alpha Barrie
[email protected]I'm not a huge fan of summer squash, but this casserole changed my mind. It's so flavorful and creamy, and the feta cheese adds a nice tang.
ilan I
[email protected]This was a delicious and easy dish to make. I used zucchini instead of summer squash, and it turned out great. Thanks for sharing this recipe!
Rosebud Dixon
[email protected]I've made this casserole twice now, and it's always a winner. It's easy to make, and the leftovers are even better the next day.
bbalthazar
[email protected]This summer squash casserole was a hit at our family potluck! It's a great way to use up all that summer squash from the garden, and the flavors are amazing. I especially love the crispy Parmesan cheese topping.