SUMMER TOMATO AND BASIL SPAGHETTINI
Categories Herb Pasta Tomato Appetizer Sauté Vegetarian Quick & Easy Basil Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 9
Steps:
- Bring large saucepan of water to boil. Drop in 3 tomatoes; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Repeat with remaining tomatoes. When cool, peel tomatoes starting at X. Cut tomatoes in half horizontally; squeeze out seeds and juice. Chop tomatoes coarsely; transfer to large bowl. Mix in olives, 5 tablespoons oil, sliced basil, and shallots.
- Heat remaining 3 tablespoons oil in heavy medium skillet over medium heat. Add breadcrumbs. Sauté until crisp and golden, about 5 minutes. Set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Add pasta to tomato mixture; toss to blend. Gently mix in cheese. Transfer pasta to serving bowl. Sprinkle with breadcrumbs; garnish with basil sprigs.
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A K Mohammad Rokonuzzaman
[email protected]Yum!
John Moya
[email protected]This dish was just okay. The sauce was a bit bland and the spaghettini was a little overcooked. I think I'll try a different recipe next time.
Ajgor Matubber
[email protected]Delicious and easy to make! I used fresh tomatoes from my garden and they were perfect. The sauce was light and flavorful, and the spaghettini was cooked perfectly. I'll definitely be making this again.
Onnesha Anwar Nuhaa
[email protected]This recipe was a disaster. The sauce was watery and tasteless, and the spaghettini was mushy. I don't know what went wrong.
Masego Lesejane
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly delicious. The sauce was light and flavorful, and the spaghettini was cooked perfectly. I'll definitely be making this again.
Zeshan Shah824
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I love the addition of lemon zest and basil. It really brightens up the dish.
Matthew Seymour
[email protected]Meh.
Mahroof Abdulhameed
[email protected]Wow, this is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I'll definitely be making this again.
shahid mia
[email protected]Not bad, but not great. The sauce was a bit bland for my taste, and the spaghettini was a little overcooked. I think I'll try a different recipe next time.
SK SOJUN
[email protected]Easy and delicious! I've made this recipe several times now and it's always a hit. The sauce is light and flavorful, and the spaghettini cooks up perfectly al dente.
Christabel Khaoma
[email protected]This was an absolute delight! The combination of fresh tomatoes, basil, and spaghettini was perfect. I especially appreciated the use of lemon zest, which added a lovely brightness to the dish.