Categories Condiment/Spread Food Processor Herb Tomato Vegetable No-Cook Cocktail Party Super Bowl Vegetarian Quick & Easy Cream Cheese Bell Pepper Cilantro Gourmet
Yield Makes about 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a food processor purée the red peppers, the tomatoes, the garlic, the cumin, the jalapeños, the lemon juice, the coriander, and the scallion until the mixture is smooth, add the cream cheese and salt to taste, and purée the mixture, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency and scraping down the side of the bowl occasionally, until it is smooth. Transfer the dip to a serving bowl and serve it with the tortilla chips.
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Lillyanna tretinik
[email protected]I'm a big fan of sun-dried tomatoes and roasted red peppers, so I was excited to try this dip. It didn't disappoint! The flavors were perfect and the texture was creamy and smooth.
Meshack Juma
[email protected]This dip was a disaster! It turned out watery and flavorless.
Tamika Gayle
[email protected]I was disappointed with this dip. The flavors were bland and it was too runny.
ntale jonathan
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Ashlee bodo
[email protected]This dip was a little too spicy for me, but I still liked it. I think next time I'll use half the amount of cayenne pepper.
Manay Khattak
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dip. The flavors were well-balanced and it wasn't too tangy.
Riley Simpkins
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and vegetable crudités.
Emancia Brown
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved the unique flavor.
Titus Baraka
[email protected]This dip is amazing! I love the combination of sun-dried tomatoes, coriander, and roasted red peppers. It's the perfect appetizer for any party.
Prince nawab143
[email protected]This dip was a disaster! It turned out watery and flavorless.
Akrar Ahmad
[email protected]I was disappointed with this dip. The flavors were bland and it was too runny.
M.J ABDULLAH
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Delcie Sidden
[email protected]This dip was a little too spicy for me, but my husband loved it! I think next time I'll use half the amount of cayenne pepper.
Janice Wagner
[email protected]I'm not usually a fan of sun-dried tomatoes, but I loved this dip! The flavors were so well-balanced.
Kh Kabir
[email protected]This dip is delicious! The sun-dried tomatoes add a nice tangy flavor and the roasted red peppers give it a smoky sweetness.
Khalil Matobbar
[email protected]I love this dip! It's so easy to make and always a hit when I bring it to parties.
Tota Sarder
[email protected]I followed the recipe exactly and the dip turned out great! I served it with pita chips and vegetable crudités and it was a crowd-pleaser.
Carolee Burrows
[email protected]This sun-dried tomato, coriander, and roasted red pepper dip was a hit at my party! The flavors were perfectly balanced and the texture was creamy and smooth.