SUN-DRIED TOMATO LINGUINE
We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.
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Kai DeBacker
[email protected]This is my new favorite pasta dish!
Gaella Kitenge
[email protected]I would definitely recommend this recipe to others.
showrov saruar
[email protected]This dish was a hit at my party!
Someone Funny
[email protected]Followed the recipe exactly and it turned out great!
lukas mhulo
[email protected]The sauce was a bit bland, but overall the dish was good.
savannah rid of cluts
[email protected]This recipe is a keeper! Will definitely be making it again.
Brittany Elinburg
[email protected]Quick and easy recipe that turned out delicious.
Online All Nepal Tv
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Yaakovah Hansen
[email protected]Loved the flavors in this dish. The sun-dried tomatoes and basil really complemented each other.
Rahnum Saiyara
[email protected]This recipe was easy to follow and turned out great! The sun-dried tomatoes added a delicious flavor to the dish. I would definitely make this again.
Chioma Ibeh
[email protected]I made this dish for my family, and they all enjoyed it. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch. I would definitely make this dish again.
Zrar Khan
[email protected]This recipe is a great way to use up leftover sun-dried tomatoes. The flavors were well-balanced, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Brandy Hales
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this again for special occasions.
Sk iqbalboss
[email protected]Loved this recipe! It was so simple to make, and the results were amazing. The sauce was flavorful and creamy, and the sun-dried tomatoes added a nice tang. Will definitely be making this again!
Chimezie Christian
[email protected]Easy to follow recipe and very tasty! The sun-dried tomatoes were a bit too salty for my taste, but overall it was a great dish.
Cherni Zahra
[email protected]Wow! This turned out even better than I expected. The sun-dried tomatoes added a deliciously sweet and savory flavor to the dish, while the garlic and basil gave it a nice depth of flavor. The pasta was perfectly cooked as well. I'll definitely be ma
SHaD Op
[email protected]This sun-dried tomato linguine was a delightful culinary experience! The flavors of the sun-dried tomatoes, garlic, and basil blended perfectly. The pasta was cooked al dente, and the sauce had just the right amount of tanginess. I highly recommend t