SUNDAY CHICKEN STEW
I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks.-Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the flour, salt and pepper; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil., In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low until chicken and vegetables are tender and stew is bubbling, 6-8 hours. , Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas. , For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high (do not lift the cover while simmering) for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 420 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 1403mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #main-dish #poultry #easy #dinner-party #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #whole-chicken #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
wd Snipey
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
qwerty qwerty
[email protected]I'm always looking for new chicken stew recipes, and this one is definitely a keeper. It's a great combination of flavors and textures.
Marion Allen
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Bx Jdg
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Local Kanaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rana Waris
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The stew was so flavorful and comforting.
Mk Gamer
[email protected]The recipe was easy to follow and the stew turned out great. I will definitely be making this again.
Shahrukh Ali
[email protected]The stew was too thick for my liking. I had to add some extra liquid to thin it out.
Henry Arevalo
[email protected]This stew was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Smile Mohamud
[email protected]I'm a big fan of chicken stew, and this recipe did not disappoint. The stew was flavorful and hearty, and the chicken was cooked to perfection.
Erick Cota
[email protected]This is my go-to recipe for chicken stew. It's always a hit with my family and friends.
Dilip Kumara
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Nermen El-Sherif
[email protected]This stew was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Thando Radebe
[email protected]I've tried many chicken stew recipes before, but this one is definitely my favorite. The combination of spices and vegetables creates a rich and flavorful broth that is perfect for a cold winter day.
Sahir Ali
[email protected]This chicken stew was so easy to make and turned out absolutely delicious! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.