SUNDAY DINNER VEGGIES ON A BAKING STONE
I find that doing your veggies on a baking stone gives then a rich mellow flavor. The number of veggies you do, of course, depends on how many servings you need. I manage to fit all these veggies on a 15" stone to do two servings. Sweet potato wedges are wonderful but only need about 20 minutes. The mushrooms are heavenly and are done when they start to sweat. I would not recommend doing broccoli, cauliflower or marinated veggies on the stone, however you can add a sprinkle of something or dry spice combos. It is great preparing your veggies in advance and just have your final cooking step left to do and all on one stone.
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- If you are using a veggie that will discolor (potatoes) put them in a bowl and cover with water.
- Heat oven to 375 and allow approx 45- 50 minutes for the veggies to cook.
- Put a piece of bakers paper on your room temperature baking stone (set in it's rack).
- Place potatoes on the stone and put in the oven.
- Next after about 15 minutes put the onions, carrots& parsnips in the oven.
- Also put in your garlic (cover the garlic with a clay garlic cooker lid if you have one, if not leave it open).
- When you feel they are half done turn the veggies.
- Finally 10 minutes before serving put in the mushrooms.
- Depending on the size of the veggies and how crisp you like them will determine your exact timing.
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Kelvin neo123
[email protected]I love this recipe! The vegetables are always cooked perfectly and the flavors are amazing.
SantI Gurung
[email protected]This recipe is a great way to get your vegetables in. The vegetables are roasted to perfection and the flavors are delicious.
Sanam Shrestha
[email protected]I've made this recipe several times and it's always a hit. The vegetables are so flavorful and the cooking method is easy to follow.
Stephanie Poole
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted to perfection and the flavors are amazing.
Ayaan Islam
[email protected]I love this recipe! The vegetables are always cooked perfectly and the flavors are amazing.
Chinas Becky
[email protected]This recipe is a great way to get your vegetables in. The vegetables are roasted to perfection and the flavors are delicious.
Misty Westrom
[email protected]I made this recipe last night and it was a hit with my family! The vegetables were so flavorful and the cooking method was easy to follow.
arhamzxni gaming
[email protected]This was a great recipe! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.