SUNDAY GRAVY WITH MEATBALLS AND SAUSAGE RECIPE - (3.7/5)
Provided by mytastytreasures
Number Of Ingredients 19
Steps:
- Hat olive oil in 8 quart pan. Put sausage in hot oil, and brown on all sides. Remove to paper towels. In same oil used to brown sausages, slowly soften your chopped oinion. Crush your whole tomatoes by hand in bowl. When onions are lightly brown and softened, add your plum tomatoes, tomato paste, water, salt and pepper. Bring to a boil. Lower to a simmer, toss sausage back in. Cook over low heat for 2 1/2 hours, stirring occasionally, cover slightly opened. Meanwhile, make Meatballs: Mix together all ingredients by hand just until they come together. Roll into even sized balls. Fry in vegetable oil till browned on all sides. Throw into gravy the last half hour of cooking time.
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Shan Psycho
[email protected]This gravy is so easy to make, and it's so delicious. I love that I can use my slow cooker to make it. It's the perfect meal for a busy weeknight.
Sajida Shakeel
[email protected]I made this gravy for my Italian grandmother, and she loved it! She said it reminded her of the gravy her mother used to make. I'll definitely be making this again.
Tasnim Shabab
[email protected]This gravy is a bit too heavy for my taste. I think I'll lighten it up next time by using less oil and butter.
Aneeb Sadiq
[email protected]This is the best Sunday gravy I've ever had! The meatballs and sausage are so flavorful, and the sauce is so rich and thick. I'll definitely be making this again.
Faisal Habib
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual, simpler gravy recipe.
Rupam Biswas
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The sauce is so rich and flavorful, and the meatballs are cooked to perfection. I'll definitely be making this again.
Januka Thapa
[email protected]This gravy is amazing! The meatballs are so tender and juicy, and the sauce is so flavorful. I'll definitely be making this again.
Christopher Mwaba
[email protected]I've made this gravy several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Ezriela Fennell
[email protected]This recipe is a bit too spicy for me, but my husband loved it. I'll probably tone down the spices next time I make it.
Arslan burat
[email protected]I made this gravy for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again.
Sylvia Yajah
[email protected]This gravy is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home from work.
Bernard Chinolu
[email protected]I'm not a huge fan of meatballs, but the sausage in this recipe was amazing! I'll definitely be making this again, but I'll probably leave out the meatballs.
Saawan Zaryani
[email protected]This is a great recipe! I love the addition of sausage to the meatballs. It gives them a really nice flavor.
Adonis Maxwell
[email protected]I made this gravy for a party last weekend and everyone loved it! The meatballs were especially popular. I'll definitely be making this again.
Free Boyy. Shahzada
[email protected]This recipe didn't turn out well for me. The meatballs were dry and the sauce was bland. I think I'll stick to my usual recipe.
Muhammad Muahid
[email protected]I've been making this gravy for years, and it's always a hit. The meatballs and sausage are always cooked to perfection, and the sauce is always thick and flavorful. Definitely a keeper!
DEMON HAWK
[email protected]This Sunday gravy is a game-changer! The flavors are rich, the meatballs and sausage are tender and juicy, and the sauce is so flavorful. It's a perfect dish for a special occasion or a cozy family dinner.