SUNDRIED TOMATO AND CHEESE TURNOVERS
Steps:
- Unroll thawed phyllo and cover with plastic wrap and place a damp towel over the top of the plastic. Toast the walnuts by placing them in a hot pan and swirl around over medium-high heat - as soon as you smell a golden, rich nutty flavor, dump them into a food processor with the sun dried tomatoes and garlic. Whirl until chopped, add cheeses, oregano, basil, black pepper, red pepper and maple syrup. Give a taste - adjust seasonings, add salt and pepper if needed. Now whirl in the egg. Place two sheets of phyllo on counter and brush lightly with butter. Place one more sheet of phyllo on top of the two and lightly swab with butter. Slice into three long strips lengthwise. Plop a large dollop of the cheese-walnut mixture in lower corner and fold like a flag pulling corners up to flat edge to make triangles. Fold all the way to the top and place on a pre-greased sheet of parchment paper or foil. Lightly swab the top with butter. Repeat process until all phyllo is used. Poke a small slit into the tops of the triangle appetizers as a steam vent. Pop into a 350 degree oven for 30 minutes or until an evenly golden brown. If you can stand it, let 'em cool a bit, but few things are as satisfying as crunching into the flaky phyllo and capturing the warm aromas of the cheeses, herbs, and walnuts.
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Harley Lalley
[email protected]This dish is so versatile. You can serve it as an appetizer, main course, or even as a side dish. It's also perfect for picnics and potlucks.
Malik Fawad
[email protected]I love that these turnovers can be frozen. I made a double batch and froze half of them. They reheat beautifully in the oven.
Shah Nawazbugti
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easily accessible. I was able to make a dozen turnovers for less than $10.
Terra Anber
[email protected]I love recipes that are quick and easy, and this one definitely fits the bill. I had them ready in under an hour. They're perfect for a weeknight meal.
Riwaj Shrestha
[email protected]The flavors in this recipe are incredible. The sun-dried tomatoes and cheese complement each other perfectly. I highly recommend trying this recipe.
ervross1
[email protected]I'm a huge fan of cheese and these turnovers did not disappoint. The cheese was perfectly melted and gooey. I could have eaten a dozen of them.
Fani Khokhar
[email protected]These turnovers were a huge hit at my last party. They were the perfect finger food and everyone loved them. I'll definitely be making them again for my next event.
Idalia Reyes
[email protected]This was my first time making turnovers and they came out beautifully. I followed the recipe step-by-step and they turned out perfect. I'm so happy with how they turned out.
Hana Ahmed
[email protected]I love experimenting with different cuisines and this recipe was a great opportunity to try something new. The sun-dried tomatoes and cheese were a unique and flavorful combination. I served them with a side of marinara sauce and it was a perfect mea
vic vital
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat flour for the crust and reduced the amount of butter. They were still delicious and satisfying. I'll be adding this to my regular rotation of healthy meals.
Michael chhour
[email protected]As a busy mom, I appreciate recipes that are quick and easy. These turnovers fit the bill perfectly. I had them ready in under an hour. My kids loved them too, which is always a bonus.
Simeon Mix
[email protected]I've tried many sun-dried tomato and cheese turnover recipes over the years, but this one is by far the best. The addition of herbs and spices really elevates the flavor. I highly recommend it!
Mategule Franco
[email protected]This recipe was a lifesaver for my last-minute party. They were so simple to make and they turned out perfectly. My guests raved about them. Thank you for sharing!
Brendah Cookie
[email protected]These turnovers were a huge hit! The combination of tangy sundried tomatoes and melted cheese was irresistible. I loved the flaky crust and the ease of preparation. I'll definitely be making these again!