SUNDRIED TOMATO, PESTO AND BRIE IN PHYLLO
Steps:
- Remove toothpicks prior to serving. Garnish with fresh basil leaves.
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Phathu Tshw
[email protected]I would not recommend this recipe to a beginner cook.
Randy Steven
[email protected]I followed the recipe exactly but the results were not as good as I expected.
M simon
[email protected]The phyllo dough was a bit too difficult to work with.
Karin Pain
[email protected]This recipe was a bit too salty for my taste.
ffhh gffg
[email protected]5 stars!
Asteroid Gaming
[email protected]I would highly recommend this recipe to anyone who loves Italian food.
Roman Newton
[email protected]This recipe is easy to follow and the results are delicious.
VFP Cinema
[email protected]I'm not a big fan of sundried tomatoes, but I loved this recipe.
MD anamul hoque
[email protected]This dish is perfect for a special occasion or a casual get-together.
Siyamthanda Mncwango
[email protected]I served this with a side salad and it was a complete meal.
Sabit Hossain
[email protected]The phyllo dough was crispy and flaky and held everything together perfectly.
suliman haidary
[email protected]The brie cheese melted perfectly and made the dish so creamy.
Chamindu Deshan
[email protected]I added some chopped walnuts to the pesto and it gave it a nice crunch.
Top 5 video
[email protected]This recipe is a great way to use up leftover sundried tomatoes.
McKenna Cheyenne
[email protected]I'll definitely be making this again.
Benethi Benethi
[email protected]I made this for my family and they all went back for seconds.
Demika Lacoste
[email protected]This recipe was a hit at my last dinner party! It was so easy to make and everyone loved how flavorful it was.