SUNFLOWER CRANBERRY BREAD
I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It's a great gift during the holidays or for friends who need cheering up. -Juliet Konieczny, Amsterdam, New York
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alizay Kazi
[email protected]I don't recommend this recipe.
Carlos Mejia
[email protected]This bread was a waste of time and ingredients. It didn't turn out well at all.
Kalim Ch
[email protected]I didn't like the texture of this bread. It was too dense and crumbly.
Hunter killer
[email protected]This bread is too sweet for my taste.
Godson Okuoimose
[email protected]I think this bread would be better if it had a glaze or frosting on top.
Ikeyiah Jenkins
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and crumbly.
Huzaifa Salman
[email protected]This bread was a little too dense for my taste. I think I would have preferred it if it was a little more light and fluffy.
William Templeton
[email protected]I'm not a big fan of cranberries, but I loved this bread. The sunflowers added a nice crunch and the bread was perfectly sweet.
Shakib Anowar
[email protected]This bread is delicious! I love the crispy crust and the soft, moist interior.
Nanyonga Martha
[email protected]I added a little bit of orange zest to the batter and it really brightened up the flavor.
Pricilla P
[email protected]This bread is perfect for a fall breakfast or snack. It's also a great way to use up leftover cranberries.
Samer Harb
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than most bread recipes.
Raja Naeem
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Mohammad Umar
[email protected]This bread is so moist and flavorful. I love the cranberries and sunflowers.
Jonathan Varnado
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Amdadol Hosen
[email protected]This bread is a great way to use up leftover cranberries. It's also a great snack or breakfast food.
Zitsu
[email protected]I love the combination of cranberries and sunflowers in this bread. It's a unique and delicious flavor combination.
Munazzam Ali
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Samim ali Samim
[email protected]This bread was a hit! It was dense and moist, with just the right amount of sweetness. The cranberries and sunflowers added a nice texture and flavor contrast.