Steps:
- Saute onion and garlic in oil. Remove from heat. Add all other ingredients and pour over beans. Notes: Can leave out obscure spices like shervil and savory - still tasty
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Shahabul Islam
[email protected]I'll definitely be making this dish again
Immane
[email protected]This recipe was easy to follow and the results were delicious.
Connor Morgan
[email protected]My family and I loved this dish! We subbed out the green beans for asparagus and added some diced tomatoes we had on hand. It was a huge hit!